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Fight Back Friday June 15th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

Latest posts by Kristen Michaelis (see all)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







10 Responses to Fight Back Friday June 15th
  1. Katie @ Riddlelove
    June 14, 2012 | 10:26 pm

    Happy Friday!
    This week I’m sharing a new real food weekly menu plan with recipe links as well as a recipe for dairy-free sipping chocolate. Thanks for hosting!

    http://www.riddlelove.com/2012/06/real-food-weekly-menu-plan-30-looks.html

    http://www.riddlelove.com/2012/03/tale-of-woman-who-craved-2-minute.html

  2. Stanley Fishman @ Tender Grassfed Meat
    June 14, 2012 | 10:46 pm

    Thanks for hosting! My post this week is about how real food, grassfed meat, and a good attitude can enable the body to stay healthy by improving “terrain.” Real food and grassfed meat were the key to my regaining my health.

    Improve your Terrain and Natural Functions with Real Food and Grassfed Meat

  3. maria
    June 14, 2012 | 10:50 pm

    This week I’m sharing two posts!

    1. A Recipe For Easy Gluten Free, Grain Free Tea Cakes!

    http://restco.blogspot.com/2012/06/easy-gluten-free-grain-free-tea.html

    2. A Post About A Special Form of Iodine for Thyroid Health and Breast Cancer Prevention.

    http://www.restco.blogspot.com/2012/06/iodine-for-thyroid-health-and-breast.html

  4. caralyn @ glutenfreehappytummy
    June 14, 2012 | 11:27 pm

    thanks for hosting! this week, i shared by Fennel Tacos with Homemade Quinoa Shells! They’re Gluten Free, and Body Ecology Diet friendly with a Vegan option! Thanks again!

  5. Tara
    June 15, 2012 | 5:58 am

    I left a recipe for Popcorn Chicken. I make batches of these to freeze for the ease of a bag you would buy from the store but not comparable when looking at nutrition! Thanks for hosting.

    Tara @ Simply Made Home

  6. Kendahl @ Our Nourishing Roots
    June 15, 2012 | 9:25 am

    This week I am sharing my latest REAL FOOD 101 recipe(s). Homemade Buttermilk Biscuits 4 different ways anyone? I have drop biscuits and round biscuits, plus dairy-free versions of both.

    Just in time for Strawberry Shortcake, which I am posting later today!

    I’m also sharing my post on 10 Ways to Reduce Stress Naturally. All the things listed are my personally tried and true efforts that really work!

  7. Kimberly Hartke
    June 15, 2012 | 9:51 am

    If you want to see a guy fired up and mad about the shabby treatment of raw dairy farmers, check out my video today. Please consider sharing it in social media or even embedding the video on your blog!

    http://hartkeisonline.com/raw-milk/author-speaks-out-against-raw-milk-armed-raids/

    Kimberly

  8. Lori @ Laurel of Leaves
    June 15, 2012 | 10:12 am

    I linked up to a recipe for dark chocolate brownies — the best recipe I’ve found for warm, rich, ooey-gooey, chocolate-y goodness (and it’s a healthy version too!)

    http://www.laurelofleaves.com/2012/06/best-ever-dark-chocolate-brownies/

  9. Debbie @ Easy Natural Food
    June 15, 2012 | 11:59 am

    I’m sharing my Shrimp Cake Bites and Quinoa Salad w/ Honey Mustard Dressing. Thanks for hosting!

  10. Kristel from Healthy Frugalista
    June 15, 2012 | 4:51 pm

    This is my first time sharing here. Looks like a lot of great posts to check out!

    I received a boat load of garlic scapes, so I’m sharing ideas for using garlic scapes and how to freeze them.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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