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Fight Back Friday July 6th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

14 Responses to Fight Back Friday July 6th
  1. Kendahl @ Our Nourishing Roots
    July 6, 2012 | 10:13 am

    This week I am sharing my 4th of July Menu, and my Linky Links for June (I was very busy!)

    I also have my recipe for Peach Cobbler with Cinnamon-Scented Buttermilk Biscuit Topping. It’s divine!

  2. I’m brand new here, and my blog is only a month old, but I’ve got some great stuff to share ;-)

    Here’s my latest pizza creation. Really, it took an hour from start to first bite! Everything was made from scratch:

  3. amber
    July 6, 2012 | 10:31 am

    Hello and thank you for hosting.

    This week I am sharing:

    (1)Chocolate Tarts (grain free, dairy free, gluten free, cane-sugar free, Paleo)

    (2) Chicken Mole with Grilled Veggies, Mango, and Sautéed Cabbage

    (3) Strawberry Cherry Pie with Cashew Cream Topping (gluten free, grain free, dairy free, cane-sugar free, SCD frienld)

    (4) Cherry Banana Ginger Smoothie

    Have a great weekend.

    Be Well,

  4. kristy @ gastronomical sovereignty
    July 6, 2012 | 11:11 am

    hello darlings!

    This week i’ve linked up a recipe for baked rosemary sweet potato chips.

    Small side note: Wednesday was the very first posting for our Fresh Foods Link Up! If you hurry, it’s still open – or come back next Wed and share your CSA collections, farmer’s market treasures, home grown/raised hauls, and/or any seasonal recipes or DIY projects or tutorials! We’ve got a way for bloggers AND blog readers to participate!

  5. Vicky
    July 6, 2012 | 11:30 am

    Thank you for hosting! I shared My SCD legal Peach Pudding Cake recipe today!

    Have a lovely week!

  6. Mary @ Homemade Dutch Apple Pie
    July 6, 2012 | 12:24 pm

    I am sharing a post on potassium deficiency.

  7. Loriel
    July 6, 2012 | 4:09 pm

    Hi, I shared my recipe for a simple but delicious avocado, tomato salad!

  8. Debbie @ Easy Natural Food
    July 6, 2012 | 4:47 pm

    I’m sharing my Warm Stir-Fried Chicken Salad and my Maple Cream Cheese Spread. Have a great weekend!

  9. Thanks for hosting! Hope you had a great 4th of July! This week my post shows how traditionally-cooked barbecue avoids the risk factors of modern barbecue methods for factory meat. American barbecue dates back to colonial times. And traditional barbecue dates much farther back.

    Enjoy your Traditionally-Cooked Grassfed Barbecue without Fear

  10. caroline
    July 7, 2012 | 1:27 am
  11. FlosCaeli
    September 17, 2014 | 5:30 am

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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