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Fight Back Friday January 7th

I hope you all had a wonderful holiday! I’ve been in the middle of a move for the past week and have not had the internet except in borrowed fits and and spurts. You all have been very patient with my lack of posting and replies to emails!

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

12 Responses to Fight Back Friday January 7th
  1. Local Nourishment
    January 6, 2011 | 11:29 pm

    In today’s post, I talk briefly about each of my six best friends in the kitchen: healthy fats. Oh, and one oil I just can’t cook without!

  2. Lisa @ Real Food Digest
    January 6, 2011 | 11:56 pm

    Thanks for hosting Kristen!
    I’m sharing a post about how to avoid GMO foods (genetically modified foods) and why they are bad for you.

  3. Kristia@Family Balance Sheet
    January 7, 2011 | 7:20 am

    My post, Turkey and Veggie Loaf, is a family favorite.

    Thanks for the linky.

  4. Ellen@BodyEarth
    January 7, 2011 | 10:16 am

    Thank you for adding my link for Mulligatawny Soup, Kristen. Great posts this week!

  5. Emma
    January 7, 2011 | 10:39 am

    I contributed the post about using the whole chicken. Err… I know it’s not exactly a recipe, but I feel like with all the money I spend eating SOLE, I’ve just got to have fun with it sometimes.

  6. Clabbermouth
    January 7, 2011 | 1:36 pm

    Hi Kristen!

    I have been enjoying Fight Back Friday for a while, and I just started my own blog this week. I’m excited to be able to participate for the first time!


  7. Christina @ Spoonfed
    January 7, 2011 | 2:53 pm

    Posting this week about Girl Scout cookies and why I won’t let my daughter sell them. (But check out the raw milk badge!)

    Spoonfed: Raising kids to think about the food they eat

  8. ScratchLove
    January 7, 2011 | 4:37 pm

    Thanks so much for hosting! This week I submitted Roasted Asparagus with Meyer Lemon Vinaigrette.

  9. Liz
    January 7, 2011 | 7:47 pm

    Thanks for hosting, Kristen! I am sharing a post about learning to cook, because I am currently teaching my dad how to make Real Food.

  10. Kimberly Hartke
    January 9, 2011 | 1:04 pm

    Hi Kristen, my story submission is the story of how Estrella Family Creamery reached the pinnacle of success, only to get shut down by the FDA. This family has an amazing story, and I urge your readers to share it and give to our fundraiser to help this farm survive.

  11. Ravi
    February 4, 2011 | 9:19 pm

    Maybe I don’t get it – but it’s still friday and the list is closed??? also – is not good etiquette on these carnivals to list just ONE blog post per site per week???

    someone can set me straight…

    I want to get this post to everyone and anyone as it is of the UTMOST IMPORTANCE for our food safety and food freedom:

    Betrayal STINGS: Organic Leaders “Surrender”- to Monsanto


    • KristenM
      February 5, 2011 | 9:01 pm

      Ravi — This linky is closed because it is a month old. Perhaps you confused it with the linky for February 4th?

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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