Fight Back Friday January 28th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.









6 Responses to Fight Back Friday January 28th
  1. Katie @ Wellness Mama
    January 27, 2011 | 5:59 pm

    Great links already… can’t wait to see more tomorrow. Thanks for posting this each week.

  2. Local Nourishment
    January 27, 2011 | 8:08 pm

    The LA Times reported on a Spanish study linking fat intake to depression. But, they go a step further than the study implicating saturated fat, which the study did not do! *slaps hand of LA Times* BAD newspaper! BAD!

  3. Liz
    January 27, 2011 | 10:23 pm

    Thanks for hosting!! Today I’m sharing our kitchen garden, along with some encouragement to others to make their own. It’s so great having fresh, green plants growing in our kitchen in January (in Maine!).

  4. Amanda @ the Rebuild blog
    January 27, 2011 | 11:36 pm

    I posted about a call for real foods recipes at the iron rich foods website.

  5. Julie
    January 28, 2011 | 12:03 pm

    We’re giving away a yummy coffee substitute today in Little Rock.

    http://realfoodlittlerock.blogspot.com/2010/01/giveaway-coffee-substitute-dandy-blend.html

  6. Christina @ Spoonfed
    January 29, 2011 | 4:19 pm

    With all the stories this week about new “nutrition” labels and uproars over fake foods passing for real (beef, blueberries and more), I’m posting with a plea: Ignore the labels and the claims, and just read the ingredients.

    Spoonfed: Raising kids to think about the food they eat

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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