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Fight Back Friday January 18th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

14 Responses to Fight Back Friday January 18th
  1. Emily @ Holistic Squid
    January 17, 2013 | 10:08 pm

    Hi, Thanks for hosting! I’m linking my post on Stevia. Is Stevia Healthy? I decided to do some research. You can use it to make an informed decision for yourself :).

    Have a great day!

  2. Dina-Marie @ Cultured Palate
    January 17, 2013 | 10:12 pm

    Thanks for hosting again this week!

    I shared “Cheese Fondue” which is family favorite and “Essential Oils Restore Hearing!” which really worked for me.
    Also, “Gallbladder Cleanse – An Alternative to Surgery”.

    Have a great week!

  3. Dawn @ Small Footprint Family
    January 17, 2013 | 10:26 pm

    Hi! This week I posted my recipe for Authentic Tom Kha Gai and four different recipes for using grapefruit, which is in season now.

    Something went wrong with my grapefruit link however. The correct link is:

    Thanks for hosting!

  4. Stanley Fishman @ Tender Grassfed Meat
    January 18, 2013 | 1:00 am

    Thanks for hosting! My post this week is about why it is likely that the original Paleolithic diet was full of animal fat, since Weston A. Price found that Native Americans treasured animal fat. Some even threw the lean meat to their dogs.

    Did Paleo People Eat Lean Meat, or Fat?

  5. Kathy @ Granny's Vital Vittles
    January 18, 2013 | 11:15 am

    Thanks for hosting! I’m sharing my easy to make sauerkraut made in a fido jar.

  6. Noel McNeil
    January 18, 2013 | 11:25 am

    I posted on why my hubby and I have returned to ‘the farm’. Thanks for hosting!!!

  7. Lauren
    January 18, 2013 | 11:35 am

    Thanks for hosting Kristen! I’m adding my Almond Pulp Granola this week. :)

  8. Desiree Fleck
    January 18, 2013 | 12:48 pm

    Thanks so much for this awesome carnival!! It’s my first time linking up here and I’m so excited to share my recent post on dumpster diving!! :) Hope you can check it out –

    Also added you to my sidebar! Much love!!

  9. Rebekah @ Half Indian Cook
    January 18, 2013 | 12:53 pm

    Today I’m sharing how we (try to) get our kids to eat spicy food. We love it and want our kids to love it, too!

  10. Joanna @ plus other good stuff
    January 18, 2013 | 3:16 pm

    Thanks for hosting as always! This week I’m sharing some tips for keeping whole grain flour fresh and why it’s important to not eat rancid flour. Have a great week!

  11. Lori @ Our Heritage of Health
    January 18, 2013 | 5:40 pm

    Thanks for hosting, Kristin! This week I’ve shared a post about how we can use sleep to improve our overall health.

  12. Kimberly Hartke
    January 19, 2013 | 7:23 am

    Today I entered my podcast about a fantastic press conference which includes a rousing speech on farm freedom by Joel Salatin. Please check it out!

  13. Diana
    January 20, 2013 | 4:15 am

    Hi Kristen,
    This week I am sharing a recipe with step by step photos that we love: shepherd’s pie. I am so glad to be back after a few weeks of break. Thank you for hosting an awesome carnival and I am so excited about your book coming out in March. Yayyy! Can’t wait to read it:)

  14. Eileen
    January 23, 2013 | 10:01 am

    Thanks for hosting! This week I wrote up a detailed comparison of 3 popular healing diets: Gaps, Paleo & Wahls:

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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