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Fight Back Friday February 8th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

12 Responses to Fight Back Friday February 8th
  1. Stanley Fishman @ Tender Grassfed Meat
    February 7, 2013 | 11:34 pm

    Thanks for hosting! My post this week is about how the traditional peoples studied by Dr. Weston A. Price all loved animal fat. Their sacred foods, including the foods reserved for couples preparing for childbirth, were full of nutrient-dense animal fat. Of course, you are an expert on those sacred foods, Kristen.

    Our Ancestors Thrived on High-Fat Diets

  2. Katie @ Riddlelove
    February 7, 2013 | 11:58 pm

    Happy (almost) Friday! This week I’m sharing a recipe for Paleo Lemon Vanilla Bean Breakfast Cookies. Thanks for hosting!

  3. Dina-Marie @ Cultured Palate
    February 8, 2013 | 8:18 am

    Thanks for hosting again this week!

    Today I shared Preparing Beef Heart and Heart Kebobs Recipe. I originally made this recipe after we butchered our first steer but now I purchase beef heart from a grass fed beef farmer locally – it is just that good!

    Have a great week!

  4. Kathy @ Granny's Vital Vittles
    February 8, 2013 | 9:31 am

    Hi Kristen! I’m sharing a few of my favorite real food posts from January and some thoughts on how to prioritize produce in your food budget.

  5. Rebekah @ Half Indian Cook
    February 8, 2013 | 12:38 pm

    Today I’m sharing my tips for lowering the sugar load on Valentine’s Day.

  6. Lori @ Our Heritage of Health
    February 8, 2013 | 12:42 pm

    Thanks for hosting, Kristin! This week I’ve shared five of my favorite natural, food-based remedies for fighting off a cold.

  7. Alison
    February 8, 2013 | 6:03 pm

    This week I’ve shared my video on how to choose and cut a pineapple. I’ve found it to be a foolproof way to know when a pineapple is perfectly ripe. It’s the quickest and simplest method for cutting a pineapple.

    I’ve also shared my rich and creamy grain free, dairy free, egg free, Chocolate Mocha Mousse that any Valentine will love.

    Thanks for hosting!

  8. Jamil @ High Brix Nutrient Dense Foods
    February 8, 2013 | 7:45 pm

    So much useful information in the Book Empty Harvest about the problems with our foods today. I figured I will create 2 posts.

  9. GiGi Eats Celebrities
    February 10, 2013 | 1:03 am

    Went to Disneyland and was TOTALLY taken aback from how UNHEALTHY all the food is there!

  10. Shelley Alexander
    February 10, 2013 | 6:50 pm

    Hi Kristen, I hope you’re doing fantastic! I shared a post on top healing foods to prevent and fight cancer a cause really dear to me since I lost my dad to liver cancer. Have a wonderful week!

  11. Yossif
    February 13, 2013 | 3:51 pm

    I’ve come up with an explanation how the bad foods build up and over time can kill you or make you sick. Thanks for helping out this blog newbie, Kristen! Keep fighting the good fight!


  12. Jacki
    May 17, 2014 | 11:55 am

    Everyone loves what you guys are usually up too.
    This type of clever work and coverage! Keep up the fantastic works guys I’ve incorporated you guys to my
    personal blogroll.\

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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