Fight Back Friday February 4th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.









10 Responses to Fight Back Friday February 4th
  1. Sense of Home
    February 4, 2011 | 9:15 am

    Thanks for hosting Fight Back Friday!

    -Brenda

  2. jenna Food WIth Kid Appeal
    February 4, 2011 | 2:24 pm

    hi all. it’s been a while since i linked up to fight back friday. been too busy fighting back in SBISD to advocate for student health by starting a school food reform committee. a “no-chocolate milk” pilot begins Monday at one elementary school. i just shared the news about the pilot as well as reasons why parents should limit added sugar and include other calcium sources like veggies in their kid’s diet. i’m including the link in the comment because mr linky wouldn’t load a minute ago. stay warm everybody! http://tinyurl.com/4nxcreo

  3. jenna Food WIth Kid Appeal
    February 4, 2011 | 2:42 pm

    got this error when mr linky loaded …ASP.NET rejected this request because the queue limit was exceeded.

  4. Andrea (Andreas Kitchen)
    February 4, 2011 | 2:49 pm

    Happy Friday!
    I am sharing my post on Healthier Snacks For The Big Game! I have read lots of food bloggers posts with recipes for the Super Bowl- scary foods! So much cheese and tons of carbos! I just wanted to give people some better alternatives. I did balance it out with some yummy cookies though! All of my recipes are gluten free, but can be made with “regular” flour if you don’t have issues with gluten.
    Thanks for hosting!

  5. Jo at Jo's Health Corner
    February 4, 2011 | 2:55 pm

    Thanks for hosting! I’ll hope to be able to link up one day with a suitable food post.

  6. Nourishing Nancy
    February 4, 2011 | 10:11 pm

    Thanks so much for hosting this event! Glad to be aboard. For those interested in the GAPS diet, my latest post deals with the introduction phase of the diet and my experience on it. With so many questions pertaining to the introduction diet, I thought a post outlining a how-to was in order. Would love to hear any other suggestions or thoughts! Thanks.

  7. Ravi
    February 5, 2011 | 8:40 pm

    kinda unfriendly? i was asking about the posting times and a clarification of the one-post-per rule – can the site administrator please clarify? and the post i would have entered was very important about GMO crops being approved over organic objections – can i please have a response?
    thank you

    • KristenM
      February 5, 2011 | 9:03 pm

      Ravi — To whom are you referring as being unfriendly? I think you may have mistakenly posted a comment on January 7th’s Fight Back Friday that you thought you were posting on today’s.

      • Ravi
        February 7, 2011 | 9:22 pm

        oops – you wouldn’t happen to have a large rock i can crawl under ? sorry! guess it was either too early or too late when i did that–

        here goes…

  8. Christina @ Spoonfed
    February 5, 2011 | 10:50 pm

    Posting this week about the GMO alfalfa ruling and talking GMOs with my 7-year-old.

    Spoonfed: Raising kids to think about the food they eat

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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