Fight Back Friday February 25th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.









11 Responses to Fight Back Friday February 25th
  1. Andrea (Andreas Kitchen)
    February 24, 2011 | 10:07 pm

    Happy Friday! I am sharing my recipe for Meyer Lemon Mousse. If you love Lemon Meringue Pie, you will love this Mousse! It tastes like a combination of the filling and the meringue.
    Thanks for hosting!

  2. Ravi
    February 24, 2011 | 10:10 pm

    Thanks for hostin’ another great Fight Back! gonna be a big one I’m sure…

  3. Jessica @ Delicious Obsessions
    February 24, 2011 | 11:16 pm

    Thanks for doing this every week!

  4. Christina @ Spoonfed
    February 24, 2011 | 11:21 pm

    Posting this week about how the “picky eater” label not only undermines good eating, but also food reform.

    Spoonfed: Raising kids to think about the food they eat

  5. Alex at a moderate life
    February 25, 2011 | 1:20 am

    Hi Kristen, sharing my thoughts on friday link love from the bloggie world. All the best. Alex

  6. LeAnne
    February 25, 2011 | 9:36 am

    Thanks so much for hosting FBF! I am sharing my recipe for sloppy joes along with a tip on what to do with the leftovers. Thanks again! – LeAnne

  7. Sense of Home
    February 25, 2011 | 9:41 am

    Thanks for hosting!

    -Brenda

  8. Joanna
    February 25, 2011 | 12:46 pm

    I forgot to mention that I’m new! I’m sharing a post more intended for those who are still under the assumption that fat is bad for them – but good for everyone to read, I hope. :) Thanks for hosting!

  9. hellaD
    February 25, 2011 | 5:00 pm

    Wow, as usual a great collection of recipes, info and articles. Thanks so much for hosting.

  10. Jeff Wise
    March 1, 2011 | 5:01 pm

    This is really neat! I just found this site and I think this Friday fight back idea is really cool. I love the recipes and can’t wait to learn more about juicing.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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