Fight Back Friday December 2nd


Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    I’m a lover of foods made from acorns – a plant that many don’t even know is edible. After being prepared, acorn flour can be used to make a wide range of recipes, from sweet to savory.

  2. says

    Hi there! I hope you had a lovely Thanksgiving. This week I’m sharing our grain-free persimmon cookies. I brought them to a potluck and they were the first to go. There were non-health-conceous friends who made it a point to complement me on them, even! :) Thanks for hosting!

  3. says

    Howdy! I’ve been looking high and low for a breakfast I could eat when my feet hit the floor and I think I found it in this very lightly sweetened full-fat custard. What a treat on wintery mornings!

  4. says

    I hope I didn’t break any rules (did check them), but I posted a palm shortening giveaway link. Super easy. If you already follow Tropical Traditions or get their newsletter, you are in. Done.

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