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Fight Back Friday December 2nd

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

17 Responses to Fight Back Friday December 2nd
  1. Butterpoweredbike
    December 2, 2011 | 12:27 am

    I’m a lover of foods made from acorns – a plant that many don’t even know is edible. After being prepared, acorn flour can be used to make a wide range of recipes, from sweet to savory.

  2. Amanda @ Traditional Foods
    December 2, 2011 | 12:30 am

    Thanks for hosting! I posted recipes for pomegranate salad and cabbage potato soup.

  3. Emily @ Recipes to Nourish
    December 2, 2011 | 12:41 am

    Thanks for hosting! I shared a Spiced Pumpkin Tea (Chai) recipe, with vegan option. It’s one of my favorite hot drinks this time of year. It’s the perfect blend of creamy pumpkin and spice. Thanks again.

  4. Katie @ Riddlelove
    December 2, 2011 | 1:11 am

    Hi there! I hope you had a lovely Thanksgiving. This week I’m sharing our grain-free persimmon cookies. I brought them to a potluck and they were the first to go. There were non-health-conceous friends who made it a point to complement me on them, even! :) Thanks for hosting!

  5. Stanley Fishman
    December 2, 2011 | 1:11 am

    Thanks for hosting. One of the questions I get asked most is “What is different about grassfed beef?” In my post this week, I talk about some of the differences between grassfed meat and conventional meat and Why Grassfed Meat Is Better.

  6. Jen
    December 2, 2011 | 6:41 am

    Hi Kristen, I posted a recipe for homemade cream of mushroom soup with green beans. :) It’s sooooo good!

  7. Soli @ I Believe In Butter
    December 2, 2011 | 7:00 am

    Happy Friday. I am making my way back to regular blogging with an update on my personal challenge to make more gifts for the holidays this year.

  8. Peggy
    December 2, 2011 | 7:11 am

    Howdy! I’ve been looking high and low for a breakfast I could eat when my feet hit the floor and I think I found it in this very lightly sweetened full-fat custard. What a treat on wintery mornings!

  9. Lori @ Laurel of Leaves
    December 2, 2011 | 11:19 am

    I linked up to a couple posts this week. A Practical Guide to Gifts that Mean Something and a recipe for healthy Dark Chocolate Chocolate Chip Cookies. Yum!

  10. Melanie
    December 2, 2011 | 12:19 pm

    Just added my lacto-fermented recipe for Curtido. Spicy sauerkraut, yum!

  11. Debbie @ Easy Natural Food
    December 2, 2011 | 1:15 pm

    Hi, thanks for hosting! I’ve linked up my step by step guide for making your own ghee, and a Thai Seafood Curry recipe

  12. Kendahl @ Our Nourishing Roots
    December 2, 2011 | 2:17 pm

    This week I finally posted my Real Food 101 installment! Come learn how to make sauerkraut, one of the most accessible lactoferments (in my opinion).

  13. Megan (@MissHealth)
    December 2, 2011 | 4:53 pm

    Thanks for hosting! I always discover some wonderful blogs through Fight Back Friday.

    This week, I shared my recent post analyzing America’s reaction to the “Pizza as a vegetable” news.

  14. Melissa @ Dyno-mom
    December 2, 2011 | 5:19 pm

    I hope I didn’t break any rules (did check them), but I posted a palm shortening giveaway link. Super easy. If you already follow Tropical Traditions or get their newsletter, you are in. Done.

  15. Marjorie
    December 2, 2011 | 6:05 pm

    Hi! Thanks for hosting! I posted a recipe for a easy grain-free pork tenderloin fajita style dinner.

  16. Peter @ Healing Center of Maine
    December 4, 2011 | 8:20 pm

    Hi. Thanks for hosting this blog carnival. I always find interesting and informative articles.

    I’m proud to be a FOOD RENEGADE!!!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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