Fight Back Friday April 22nd

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


  1. says

    Glad you’re back, Kristen! I’m posting this week about our food supply and the precautionary principle. Why should food manufacturers’ rights trump ours?

    Spoonfed: Raising kids to think about the food they eat

  2. says

    Who doesn’t like pudding for breakfast?! I am sharing my recipe for Steel-cut Oat Porridge (aka Pudding) with Date Pecan Compote. So yummy!

    Can’t wait to try out some of these other recipes. Thanks for hosting once again Kristen!

  3. says

    My post today is for Earth Day. It is about following nature’s laws as Dr. Weston A. Price advocated. It shows how grassfed ranchers restore the land by following those natural laws.

  4. says

    Thanks for hosting! Here in Central Florida we have a jump-start on the late spring/early summer veggies. I’ve posted a yummy tex/mex stew using several favorite veggies that are in our markets right now!

  5. says

    Hi Kristin,
    Thanks for hosting. I hope you are staying cool, we are trying to here in Canyon Lake. I’m sharing a post about sugar which most of us probably already know, but we all know people that needs to be informed.

  6. says

    Today I’m sharing my coconut milk ice cream recipe. It is so good! I can’t wait to be healed and eating dairy again but this is a wonderful substitute.


  7. says

    Thank you so much for hosting! I’m linking to a Tropical Traditions Giveaway for Certified Organic Raw Honey. This is seriously the best {most delicious!} honey I’ve every tasted. I’d like to have a lifetime supply. :)

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