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Fight Back Friday April 22nd


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







15 Responses to Fight Back Friday April 22nd
  1. Megan
    April 22, 2011 | 10:14 am

    Hi Kristin – love your quiche recipe! Thanks for hosting.

  2. Christina @ Spoonfed
    April 22, 2011 | 10:17 am

    Glad you’re back, Kristen! I’m posting this week about our food supply and the precautionary principle. Why should food manufacturers’ rights trump ours?

    Spoonfed: Raising kids to think about the food they eat

  3. Soli @ I Believe In Butter
    April 22, 2011 | 10:19 am

    Happy (Good) Friday and Earth Day all! This week I am blogging about a new vegetable I’ve been eating but has a long history–Jerusalem artichokes.

  4. Lisa @ Happy in Dole Valley
    April 22, 2011 | 10:34 am

    Thanks for hosting! Your quiche sounds great!

  5. Mindy @ The Purposed Heart
    April 22, 2011 | 11:20 am

    Thanks so much for hosting!

    Blessings,
    Mindy

  6. Andrea (Andreas Kitchen)
    April 22, 2011 | 11:53 am

    Hi Kristen- Happy Friday! I am sharing my recipe for Cauliflower Chopped Salad. I created it as a low carb version of a gourmet pasta salad- without the pasta!
    Thanks for hosting!

  7. Tressa R
    April 22, 2011 | 12:02 pm

    Who doesn’t like pudding for breakfast?! I am sharing my recipe for Steel-cut Oat Porridge (aka Pudding) with Date Pecan Compote. So yummy!

    Can’t wait to try out some of these other recipes. Thanks for hosting once again Kristen!

    • Tressa R
      April 22, 2011 | 4:22 pm

      I forget to link back here, but it is fixed now! Sorry. :0)

  8. Stanley Fishman
    April 22, 2011 | 12:03 pm

    My post today is for Earth Day. It is about following nature’s laws as Dr. Weston A. Price advocated. It shows how grassfed ranchers restore the land by following those natural laws.

  9. Jill @ The Prairie Homestead
    April 22, 2011 | 12:54 pm

    Today I’m excited to be sharing my giveaway for a quart of Tropical Tradition’s Gold Label coconut oil. This is the good stuff folks!

  10. Lee
    April 22, 2011 | 12:57 pm

    Thanks for hosting! Here in Central Florida we have a jump-start on the late spring/early summer veggies. I’ve posted a yummy tex/mex stew using several favorite veggies that are in our markets right now!
    -Lee

  11. Jo at Jo's Health Corner
    April 22, 2011 | 4:46 pm

    Hi Kristin,
    Thanks for hosting. I hope you are staying cool, we are trying to here in Canyon Lake. I’m sharing a post about sugar which most of us probably already know, but we all know people that needs to be informed.

  12. Lisa @ Real Food Digest
    April 22, 2011 | 5:09 pm

    Thanks for hosting Kristen,
    I’m sharing some tips on how to be more eco-friendly in the kitchen but hoping to get more tips from others as well.

  13. Wysteria
    April 22, 2011 | 8:09 pm

    Today I’m sharing my coconut milk ice cream recipe. It is so good! I can’t wait to be healed and eating dairy again but this is a wonderful substitute.

    <3

  14. Joy @ Graceful Words
    April 27, 2011 | 11:54 pm

    Thank you so much for hosting! I’m linking to a Tropical Traditions Giveaway for Certified Organic Raw Honey. This is seriously the best {most delicious!} honey I’ve every tasted. I’d like to have a lifetime supply. :)

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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