Panna Cotta is one of my favorite desserts. Although it sounds and looks sophisticated, it is easy to make. It’s also a perfect recipe for those following an autoimmune paleo protocol and for those of you that are allergic to eggs. This recipe is grain-free, egg-free and dairy-free!
Archives for March 2014
Fight Back Friday March 28th
Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Fight Back Friday March 21st
Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Fight Back Friday March 14th
Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Pot Roast with Apples, Sweet Potatoes, & Prunes
Pot roast is a simple, wholesome meal — one my family turns to on cool Fall and Winter nights. Yet despite it’s simplicity, I’m always looking for new twists on this savory family favorite. Until I saw this recipe for Pot Roast with Apples, Sweet Potatoes, & Prunes in my friend Jenny’s new cookbook, The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle, I had never imagined seasoning my roast with allspice, coriander, and cloves. The result was both savory and mildly sweet — and utterly satisfying. You will love this!
Fight Back Friday March 7th
Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Bath Salts: A Relaxing Bath Salts Recipe
Bath salts soothe the mind and body and are an excellent way to pamper yourself. It’s no wonder so many of us dish out the big bucks for these luxuries when it’s time to give gifts. You can learn how to make bath salts with this Relaxing Bath Salts Recipe.
Any Fruit Crumble (Grain-Free)
This grain-free fruit crumble recipe is so versatile, you can use any fruit or berry you like (for example, I used peaches in one and blueberries in another).
March Giveaway: Kindle Fire HDX 8.9″ Tablet
This month, I’m giving away a Kindle Fire HDX 8.9″, HDX Display, Wi-Fi, 16 GB – Without Special Offers (worth $394) to one of you. I am so grateful for you, my readers! You hang with me through thick and thin as we buck conventional nutritional wisdom and cleave to eating according to our ancestral, traditional food ways. Without you, I wouldn’t be where I am today.
Moving Makes Me Want to Start a Bonfire
This weekend, I’m helping my parents move. It’s their first move in nearly 20 years. My mother has generously asked me to help arrange and decorate their new home. I’m opening up boxes, holding each of their treasures in my hands, and thinking “what am I going to do with this?” They have a LOT of stuff. Now, I’ve moved many times in my adult life — an average of once every two years. And every time I’ve moved I’ve used it as an opportunity to part with a lot of clutter. My father once said, “The very idea of moving makes me want to pile all my possessions in the middle of the living room floor and light a match.” I understand.