Chipotle is one of the handful of places I can eat out without any guilt. 100% of the pork carnitas they serve in their 870+ restaurants come from free-range pigs, like the ones Joel Salatin raises. Over the last decade, they’ve also worked hard to incorporate more grass-fed cows and pastured poultry.
Last night, ABC’s Nightline aired a piece interviewing Chipotle’s founder, Steve Ells, and Joel Salatin (the self-described Christian, Libertarian, Environmentalist, Lunatic farmer and hero of The Omnivore’s Dilemma who recently wrote a guest post here on Why Local Food is More Expensive).
You’ve gotta watch this story.