Introducing Meatza — perhaps my most favorite take on a grain-free pizza yet. A “meatza” is a grain-free pizza with a meaty crust. Because let’s face it: what we really, really, love about pizza is the well-seasoned sauce, the savory vegetables, and the salty, fatty meats. A meatza is a convenient and downright tasty way to get all your favorites, but without the hassle of refined flours, yeasty doughs, or anything even almost resembling gluten.
Search Results for: shredded cheese
Tzatziki Sauce Recipe
Tzatziki sauce is a nutrient-rich, traditional Greek dip or dressing. Made with fresh, probiotic yogurt, cucumbers, lemon juice, olive oil, and dill this tzatziki sauce recipe tastes cool, refreshing, and light. We enjoy dipping savory meatballs in it, using it as a dressing on any salad featuring olives or feta, and pairing it with freshly sliced veggies like red bell peppers, tomatoes, carrots, summer squash, cucumbers, or celery.
Sundried Tomato And Sausage Egg Cupcakes
One of the biggest requests I get is for more breakfast options, especially for people on the go who don’t have the option to cook breakfast every morning. These “cupcakes” are perfect to make on the weekend and grab one or two (or three) each morning.
Southwest Mussel Chowder
This kid-pleasing mussel chowder recipe makes an inviting Fall soup. Cheesy, warm, and rich in mussels and nourishing fats, this Southwest Mussel Chowder always has them begging for seconds.
Its story is like many other such recipes born of necessity. One day I realized I had a freezer full of mussels instead of clams, so Southwest Mussel Chowder was born.
Weekly Meal Plan July 13th
I used to post weekly meal plans each and every Monday. You remember them, don’t you? I stopped posting them because these days, I plan my menus quite differently.
So differently, in fact, that I thought you guys might like to see one of my plans in action.
Sausage & Swiss Stuffed French Toast
This is easy. So easy I feel guilty that I don’t make it for my husband and kiddos more often. It’s also a family favorite. My kids gobble it up with the relish of wild beasts. And it’s fancy enough to serve guests. A hit. As if a savory sausage and melted swiss cheese stuffing…