Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Thanks for hosting this awesome hop~!
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about the need for diversity in food. Our ancestors enjoyed many heirloom and heritage foods that are no longer available.
Diversity Matters — Especially in Food
Linda @ Axiom at Home says
Happy Friday! Thanks for hosting. Have a great weekend!
Dawn @Transformed By Food says
Hi! I’m new here. Thanks for hosting, and for the opportunity to share my work. It’s always great to “meet” like-minded people.
Today I’m sharing dairy/gluten/grain/refined sugar free candy recipes. They are finger foods, and can be made for Halloween, Thanksgiving, or anytime, really.
Have a happy, healthy Friday!
Marianne @ Ragdoll Kitchen says
Thank you for hosting! Have a happy day 🙂
Jaime @ Gutsy By Nature says
Thanks for hosting! I’m sharing two recipes this week – one for some delicious pumpkin and cranberry bread and another for easy shepherd’s pie. Both are grain, dairy, and nut free!
Thanks for hosting, Kristen! I found some really great blog posts from others who shared this week.
I shared my pumpkin chocolate chip cookie recipe. It is gluten free, paleo, dairy free, nut free and best of all, delicious enough to share with anyone. 🙂
Deborah Davis says
Thanks for hosting Fight Back Fridays! Today I shared,
“From Farmer’s Market to Table: Fall in Love with Vegan Eggplant Recipes”!