Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about how real food enables our bodies to heal.
How Real Food Really Heals
[email protected] says
Thanks for hosting!
This week I shared Divine Hot Chocolate (with Red Wine) … which is a “real food” version of an old favorite hot chocolate recipe.
Erin Ter Beest @ Natural Wonderer says
Today I’m posting about the sometimes hidden human costs of the GMOs in our fields and food supply as part of an ongoing series on GMOs. Thanks for hosting and bringing all of the Food Renegades together!
Marianne @ Ragdoll Kitchen says
Thank you so much for hosting 🙂
Jaime @ Gutsy By Nature says
Thanks for hosting! This week I’m sharing another treat recipe… they were supposed to be apple muffins but turned out so tasty that I had to put some frosting on them and call ’em cupcakes!
Linda @ Axiom at Home says
Thanks for hosting! I really learn a lot from this weekly link-up.
Have a good weekend. 🙂
Erica @ Edible Attitudes says
Thanks for hosting! I shared my blog’s recipe for homemade ketchup this week. Enjoy and have a great week!
Deborah Davis says
I use this nutrient rich seed milk as a base for my smoothies.
So today I shared “A Passion for Pumpkins: How to Make Your Own Pumpkin Seed Milk”. Try it. You may like it. Thanks for hosting this great linkup!