Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Hello and thank you for hosting.
This week I am sharing 4 delicious and healthy recipes:
(1) Raw Lemon Cookies (nut free, gluten free, grain free, vegan, raw, SCD)
(2) Carrot Apple Soup with Lemon and Ginger (dairy free, gluten free, nut free, vegan SCD)
(3) El Salvadoran Cabbage Salad: Curtido (vegetarian, raw, SCD)
(4) Chocolate Pumpkin Brownies (vegan, grain free, gluten free, dairy free, egg free)
Kathy (aka Mrs Dull) says
Hi Kristen … Thanks for hosting! I’ve linked a little story about being tricked by the food industry at least partly inspired by your Better than Bouillon decoding labels post. Also my post on cod liver oil and David Wetzel’s story as told at the most recent Austin WAPF potluck.
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week talks about many reasons why grassfed meat is better.
When It Comes to Meat, Just Eat Grassfed
kristy lynn @ Gastronomical Sovereignty says
What a big week for blogging! 3 links for ya this week!
1. Arborio Rice Pudding. Oh yeah.
2. CSA Week #11: A Crazy Food Rant…again….
3. Film Friday: Food Chain
Happy Friday lovelies!
kristy lynn @ Taste Buds says
hello darling fellow linkers!
i made bacon wrapped dates this week. you’re welcome. 😉
Katie @ Riddlelove says
Hello again! I’m sharing our currant weekly menu plan with recipe links as well as a recipe for a bacon spinach oven omelette. Thanks for hosting!
Andrea @Andreas Kitchen says
I shared my recipe for Italian Sausage and Vegetable Soup. This is a great soup because you can use different vegies in it. This version has green beans, fresh fennel and red swiss chard.
Thanks for hosting!
This week I am sharing a super spring time recipe for Scallops and Veggies Stir Fry!! So yummy!
[email protected] Domestic Diva says
Thanks for letting me share again! This week I brought three things to the party:
A decadent yet healthy brownie that is easy to make and that most people have ingredients on hand for:
A refreshing salad or app for warm days:
And a family favorite that feeds lots, EASILY!!:
have a good weekend!
April @ fringe eating says
Thanks again for hosting. I shared an article I wrote about eating for good bone health. On my blog this week I also posted some recipes for Cinco de Mayo as part of a REAL food challenge/Giveaway I’m doing!
Chris@ Natural Health Goodies says
It’s been awhile since I’ve been by – I miss my real food friends! 🙂
I just finished a big post on the health benefits of eating dandelions and drinking dandelion tea – since I have more dandelions than grass in the yard at least they are good for something. So if you can’t beat ’em eat ’em – Ten Dandelion tea benefits
Sarah @ The Cyclist's Wife says
Thanks for hosting! Today I’m sharing my Marinara #2 – super basil. Scratch marinara recipe with no canned ingredients. Enjoy!
Thanks for hosting, Kristen!
This week I linked up a post about how to grow your own stevia and use it to make liquid sweetener.
There are two recipes – one for water-based and one for alcohol based sweetener. You can also make your own liquid extract with dried stevia (but I have found the plants easy to grow).
Kendahl @ Our Nourishing Roots says
This week I am sharing a lot! I have my latest REAL FOOD 101 post, all about how to make soaked yogurt dough. It’s very versatile and can be used for pie crust, crackers, pizza, and more.
Additionally, I have my Linky Links from the month of April, my super-secret trick for Crispy Homemade Hash Browns, as well as a delectable Chocolate French Silk Pie. Yumminess!
Melissa @ Dyno-mom says
Yay, Friday! Today I am talking lunch box eats and what I pack for lunch. Stop by and tell me what you eat!
Mindy @ Too Many Jars in My Kitchen! says
Thanks for hosting! This week I’m sharing how GAPS has changed my life in 4 major areas. I’m also continuing my organ meats series with some interesting recipes from around the web.
Kimberly Hartke says
Raw Milk Freedom Riders Ride Again in Defense of Amish Farmer in Minnesota! Help support their efforts! Read more: