Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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My post this week is about how grateful I am for Real Food and grassfed meat. Real Food literally saved my life. I’m grateful to all who blog about and spread the word about Real Food. Thanks for all you do in your blog, Kristen!
They told us any unusual by-products of GMOs would break down in our digestion. Now that we know that is a lie, what else might we have been misled about?
My post this week is about Taco Bell and why I officially believe that it is the #1 least healthy fast food restaurant chain in the world. Its a joke and the day they go out of business or at least begin to make positive changes is the day I…
This week I have a reworking of something I grew up with, and now is low-carb and completely grain-free: Swedish pancakes. They taste great too!
Hi Kristen,
I’m sharing about the amazing changes I noticed in my children since going grain free. Blogger is down so I can’t add a link back to your site right now but I will as soon blogger is up and running again.
Hi Kristen–
Today’s post is about the Food and Freedom Rally on Capital Hill next Monday. I hope some of your readers will join the Raw Milk ‘Drink In”.
Kimberly
Blogger who defends the right of cows to live on grass!
Hi! Blogger is currently down, so I am unable to link back to your blog. I always faithfully do so. So please understand that I am not dismissing blog carnival manners, I just can’t edit or comment on anything until their site goes live. Sorry and thanks fo understanding! I will get it in there when I can!
Hello Kristen, I’ve submitted a post on the 80/20 “rule” and a recipe for Beignets…
This week I posted about fermentation and die off reactions. What it is and how to deal with it.
Thank you for hosting FBF! I look forward to it every week!
-Mindy
Happy Friday Kristen! I am sharing my recipe for Italian Sausage Sauce On Zucchini Ribbon “Pasta” Since zucchini replaces the “real” pasta in this dish it is very low carb and naturally gluten free.
Thanks for hosting!
Thanks so much for hosting! This week, instead of sharing a recipe, I’m sharing my thoughts on healthy eating during pregnancy (and also for life in general). It’s a reaction to an article about Weight Watchers that I read this week that really got under my skin.
Sharing a recipe for gf broccoli, “rice,” and cheese that I discovered while making a gluten-free pizza crust. Thanks for all you do and for providing a place for all the great contributions!
~Karen
Today I shared a fantastic french fry recipe. Thanks so much for hosting and I hope you stop by some time to say hi!