Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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I have linked to my $50 Amazon Gift Card Giveaway that ends this Sunday. It does not directly have anything to do with food but I buy A LOT of my food from Amazon including all of my coconut products.
What food do YOU buy on Amazon?
Cheeseslave inspired me, and I share how simple it is to sneak cultured condiments onto your family’s table.
Sharing my thoughts on friday. Hope your friday is a good one. alex
Thank you for hosting this every week! It’s so awesome to see what everyone posts! This week, I added a link to the first in a four part series I am doing on sugar. The first part is about addiction. Have a great weekend!
Thanks for hosting Kristen!
I simplified all the information on using fats and oils for food prep in a user friendly chart that can be used for quick reference. My goal was to provide this information in a concise manner for those just learning about healthy fats and those that want a visual reference.
aaaahh bread – the days when i used to chow it down with abandon – live and learn, eh??
I still have a long way to go on my whole foods journey. Most of the fighting back I’m doing right now is with herbal remedies and alternative medicine. The recipes I’m sharing today can be considered “using your food as your medicine” so I think they are relevent to the Food Renegade ideals.
I have entered our family’s favorite seasoned popcorn recipe. We have taken this popcorn EVERYWHERE and it is always a huge hit. I hope you like it as well! It is made from organic popcorn, organic coconut oil and organic seasonings.
Thanks for hosting!
This is my first time participating and I’m looking forward to it. It looks like there are already a lot of wonderful posts up!
I’m sharing a post for a new series on Real Food. Part 1 and 2 take a look at how our eating habits changed during the 20th century. It’s a basic overview, but amazing to see just how far we’ve come, sadly just not in a good way. These posts are the start to more information on real food as I share the differences of the typical food most Americans eat today versus their whole food, real food counterparts. For instance, the difference between organic, grass-fed, raw cows milk versus pasteurized/homogenized skim milk sold today.
http://artistta.blogspot.com/2011/03/real-food-look-through-20th-century-and.html
Thank you for hosting Kristen!
I entered two posts today, trail bars and Plan to Can. I never do this, but I did today, if you want only one entered feel free to delete. I will stick to my one next week. Thank you for hosting, such terrific posts to explore.
-Brenda
Thank you so much for hosting! I am excited to share a post here for the first time – my recipe for paleo bacon chili. I always enjoy reading all of the great links.
Today’s post is a delicious Chicken Pot Pie that I made using the leftover chicken from making broth. Thanks for hosting and happy Friday. 🙂
My post this week is a recipe for St. Patrick’s Day. If you want to keep celebrating, here is a recipe for grassfed prime rib marinated in Jameson Irish whiskey and green ingredients. Hope you had a Happy St. Patrick’s Day and have a great weekend!
I posted about why I drive over an hour each way to get raw milk for my family, I was really amazed at some of the comments! Apparently it’s a very hot topic.
Why We Drink Raw Milk
Thanks for the banners – I’m adding them to my blog!