Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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This week I posted on the incredible social and environmental costs of eating imported specialty “superfoods” like quinoa, goji berries, etc., demand for which is displacing small farmers and traditional food systems worldwide. Then a post on 10 North American superfoods for great nutrition with low cost and a guilt-free conscience.
Thanks for hosting!!
http://www.smallfootprintfamily.com/the-environmental-impact-of-imported-superfoods/
My post this week counters the fear induced by the latest scare tactic study against red meat.
Don’t be afraid of real food. Enjoy your mouthwatering, real food prepared the traditional, healthy way like Weston A. Price teaches!
Don’t Be Afraid of Real Food
We shared our response to the most recent bout of beef-bashing in mainstream media:
http://foodsmithsgeneralstore.com/blog/the-red-meat-death-scare-just-say-no-to-spoonfed-garbage/
Thanks!!!
Thanks for hosting 🙂
This week I’m sharing my favorite soup of all time, for real. It’s a Cheese & Vegetable Chowder with Fresh Herbs. So good with sourdough toast, I’m telling you.
And then I’m also sharing my Irish Apple and Potato Cake, which is so amazingly good, and timely for the upcoming St. Patrick’s Day holiday!
http://www.ournourishingroots.com/irish-apple-and-potato-cake/
This week I’m sharing my Tomato Beef and Vegetable Soup and Basic Meatloaf recipe. Thanks for hosting and have a great weekend!
My post on sprouted wheat flour includes a great bread recipe.
http://learningandyearning.wordpress.com/2012/03/06/sprouted-wheat-flour/
Hi! I’m sharing my farmer’s recipe for Dublin Coddle, a St. Paddy’s Day classic. I swapped most of the potatoes for sweet potatoes, and it turned out delicious. Don’t skimp on the bacon!
http://www.lonehomeranger.com/2012/03/dublin-coddle-st-paddys-day-classic.html
Thanks for hosting. This week I shared a quote from author/farmer Joel Salatin. It is in his new book Folk’s This Ain’t Normal. When I read it I knew I had to write a post about it.
Thanks so much for hosting.
I shared a fun and healthy fruit salad for the kids and a post about the incredible benefits of apple cider vinegar.
Happy Friday!
Thanks for hosting.
This week I am sharing three great recipes:
(1) Pumpkin Spiced Teff Pancakes with Vegan Maple Whipped Cream (allergy friendly – free of the top allergens: dairy, eggs, gluten, soy, peanuts, tree nuts (it does contain coconut, but remember that coconuts are actually seeds!)
(2) Chicken “Zoodle” Soup (SCD Friendly)
(3) Homemade Sunbutter (sunflower seed butter)
Have a great week!
Hugs,
–Amber
Are you tired of seeing raw milk consumers criticized for DARING to feed their children raw milk? One M.D. maliciously termed it child endangerment!!
Here is a Pediatric M.D. who advises parents of sick children on nutritional solutions, she strongly advocates safely produced fresh milk, and sees amazing health advantages in her young patients.
http://hartkeisonline.com/raw-milk/pediatrician-validates-raw-milk-as-powerful-nutritional-therapy/
Thanks for hosting! I shared a delicious Colcannon recipe, an Irish Tradition. Thanks again.
http://recipestonourish.blogspot.com/2012/03/colcannon.html
Happy Friday! I shared my recipe for Carrot Cake Muffins. This recipe is gluten free, but can be made with “regular” flour if you don’t have an issue with gluten. These muffins are incredibly moist with 3 cups of shredded carrots plus pineapple, raisins and coconut.
Hi! Today I’m sharing my post about Allspice and a simple recipe for grain free Hot Cross Buns! Have a lovely week!
I added to separate links/recipes, but neglected to change the title, oops! I shared a delicious and easy dinner made with some interesting flavor combos, and a vegan apple cinnamon donut….
Thanks for hosting! This week I have a St. Patrick’s day menu using the corned beef you should have corned this week, a sprouted Irish soda bread and a step by step tute for properly and safely cutting a cabbage. Hope you stop by!
I put together an overview of SCD, GAPS, and Jordan Rubin’s work, plus a bunch of other articles on ways to heal digestive disorders for a friend whose 14 year old has ulcerative colitis. Check it out!
http://farmfoodblog.com/healing-digestive-disorders/
I’m also sharing my latest REAL FOOD 101 post, all about how to make whey and cream cheese from dripping yogurt. Easy peasy!
http://www.ournourishingroots.com/real-food-101-how-to-make-whey-and-cream-cheese/
Goodness what a week!
i can’t wait to check out what everyone has on offer…
i’ve linked up my recipe for from-scratch pasta with a lemony ricotta, swiss chard, and caramelized onion filling. hello, heaven 🙂
happy st patty’s day everybody!…if you’re into that kinda thing. personally i don’t care for green much. though i am a fan of baileys and whiskey! not to mention “the Full Monty”. ow ow!
i’m sharing Rock, Paper, Ingredient Mission: Espresso this week. I made classic tiramisu!
Hope you’re having a great week! I linked to my most recent addition to the series 101 Ways to Use your Eggs with “Why I don’t do Omelets (except this one)” Hope you enjoy! and eat more eggs!
http://stitchingheartstogether.blogspot.com/2012/03/101-ways-to-use-eggs-why-i-don-t-do.html
Chara @ Stitching Hearts Together
…oops! I also linked up Film Friday – CSA galore! Come see what CSA is all about! ….i know you want to 🙂
I have two recipes this week in the same post: homemade Thousand Island dressing and Corned Beef Reuben BUNS – great for picnics and lunches. 🙂
http://www.nourishingjoy.com/reuben-sandwich/
Thanks as always for this fabulous parade!
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