Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
Hi there! I was so excited to see that the cattail flowers were ready to harvest this week that I decided to share a post about them from last year. Some people like to eat them like corn-on-the-cob (cat-on-the-cob), but I find it easier to strip them from the core with a fork, and then drown in garlic butter. Yum!
Stanley Fishman says
Thanks for hosting. This week’s post is a recipe for Hungarian potatoes that’s great for hot weather, because it’s cooked on low heat.
Soli @ I Believe in Butter says
Happy Friday! This week I am sharing a guest post from a friend of mine who’s recently started eating primal, and she discusses not only the basics of the diet, but also why she chose it.
Kelly @ The Nourishing Home says
Hi, Kristen! Thanks for hosting! I shared four of my family’s favorite frozen pop recipes! Blessings, Kelly
Primal Toad says
My post involves a question that you should all think about! If you could only live on 6 foods, what would they be? It will be down to 1 food in November!
Happy 4th everyone!!!!!
Kimberly Hartke says
I posted the videos of the Raw Milk Cats Racers who biked across America fueled by raw milk!
Melissa @ Dyno-mom says
Hey there! Thanks for hosting renegade mama! I am linking to a post on a summer friendly raw banana pudding. It’s stupid easy but way delicious. See you around!