The debate over California’s drought is missing a key component: sustainability. It is not whether almonds or alfalfa is worse. (They are both offenders.) Our whole system needs an overhaul.
Many of us are on healing journeys. We live in a time when factory-made foods and over-use of antibiotics have made us sick. So, how does it feel to be unwell?
Aside from eating detoxifying foods, how can you bolster your body’s systems designed for detoxification, helping them to perform more efficiently? Try these two surefire techniques.
Grounding (Earthing) brought me back from extreme adrenal fatigue, a.k.a. wanting to take a nap all the time! Yes, I was skeptical at first, but then my doctor did the weirdest thing…
Often overlooked, rabbit is an environmentally-friendly, easy-to-produce, yummy-to-eat local meat. Yet most of us shy away from it. That’s because it’s not one of the Big Four (beef, chicken, pork, turkey) that we casually find in almost every supermarket. Why isn’t rabbit in your supermarket? Having tasted the succulent meat, it’s not because it doesn’t taste good.