The FDA has declared that no one should consume raw dairy for any reason. So, it’s not surprising that they have come down hard on raw milk artisan cheese makers like Estrella Family Creamery in Washington state. In the interview below, radio host (and local Weston A. Price chapter leader) Shonagh Home interviews Kelli Estrella to get the inside story of the FDA’s heavy handedness.
Archives for February 2011
Clam Chowder with Bacon and Green Chiles
Looking for a good clam chowder recipe? Last week I had company over and decided to make my typical clam chowder, but with an extra savory kick. I added bacon to my aromatic vegetables and diced green chiles to my broth base. Oh. My. Goodness. If you love clam chowder, you are going to love this!
Fight Back Friday February 4th
Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Grain-Free Biscuits Served With Bacon Egg and Cheese
Grain-free biscuits made with almond flour. Eggs from pastured hens. Savory bacon from humanely raised, foraged hogs. Sharp cheddar cheese from grass-fed cows. Sounds like the ingredients to an appealing breakfast, doesn’t it? If you’ve been in search of a top-notch, grain-free biscuit recipe made using 100% Real Food, it’s your lucky day!