Real Food Recipe Corner

For the past few weeks, I’ve been sharing recipes I’ve adapted from my favorite cookbooks, including a recipe for Pickle Relish, Easy Chocolate Pudding, and a Better Barbeque Sauce.

This week, I thought I’d share some of the recipes that really caught my attention over the past month online. After all, if I love them, surely you’ll think they look delicious, too!

First up is a recipe for Queso Flameado from Ren at Edible Aria. “A decidedly Tex-Mex affair, queso flameado (flaming cheese) is a mixture of assorted white cheeses with chilies, onions, garlic and homemade chorizo served bubbling hot from the oven with warm tortillas.” YUM.

Next, I *loved* this new take on coleslaw from Smitten Kitchen. It’s a Cabbage & Lime Salad with Roasted Peanuts.

Kimi at The Nourishing Gourmet posted a recipe for Sweet Roasted Tomato Bruschetta that made me so thankful that Tomato Season (otherwise known as Summer) is just around the corner.

Mark’s Daily Apple also posted a great salad idea: Hawaiian Poke Salad with avocados, snow peas, and lightly cooked asparagus.


And finally, Jenny at Nourished Kitchen posted 10 Healthy School Lunch Ideas with links to all the recipes. Many of these caught my eye even though I’m not sending any kids to school or packing any lunches.

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Comments

  1. Robin says

    My pickel relish is fermenting! Can’t wait to try on some grass fed burgers later this week. Love all the inspiration and recipes. Feel like a college kid again back to my roots of wheat grinding and making most all were eating from scratch. My hubby is really into the changes in our diet more than ever before. Thanks to all who share their knowledge.

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