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Real Food Recipe Corner

For the past few weeks, I’ve been sharing recipes I’ve adapted from my favorite cookbooks, including a recipe for Pickle Relish, Easy Chocolate Pudding, and a Better Barbeque Sauce.

This week, I thought I’d share some of the recipes that really caught my attention over the past month online. After all, if I love them, surely you’ll think they look delicious, too!

First up is a recipe for Queso Flameado from Ren at Edible Aria. “A decidedly Tex-Mex affair, queso flameado (flaming cheese) is a mixture of assorted white cheeses with chilies, onions, garlic and homemade chorizo served bubbling hot from the oven with warm tortillas.” YUM.

Next, I *loved* this new take on coleslaw from Smitten Kitchen. It’s a Cabbage & Lime Salad with Roasted Peanuts.

Kimi at The Nourishing Gourmet posted a recipe for Sweet Roasted Tomato Bruschetta that made me so thankful that Tomato Season (otherwise known as Summer) is just around the corner.

Mark’s Daily Apple also posted a great salad idea: Hawaiian Poke Salad with avocados, snow peas, and lightly cooked asparagus.

And finally, Jenny at Nourished Kitchen posted 10 Healthy School Lunch Ideas with links to all the recipes. Many of these caught my eye even though I’m not sending any kids to school or packing any lunches.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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14 Responses to Real Food Recipe Corner
  1. realfoodmedia
    May 4, 2010 | 8:56 pm

    New post: Real Food Recipe Corner http://bit.ly/cuaCOR

    This comment was originally posted on Twitter

  2. foodNW
    May 4, 2010 | 10:28 pm

    Real Food Recipe Corner | Food Renegade – For the past few weeks, I’ve been sharing recipes I’ve adapted from my fa… http://ow.ly/17gOdr

    This comment was originally posted on Twitter

  3. TheWishfulChef
    May 4, 2010 | 10:46 pm

    Real Food Recipe Corner | Food Renegade http://bit.ly/aNE0LN

    This comment was originally posted on Twitter

  4. recipejoy
    May 4, 2010 | 10:52 pm

    Real Food Recipe Corner | Food Renegade http://bit.ly/cGHdkj

    This comment was originally posted on Twitter

  5. CopyCatRecipes
    May 4, 2010 | 10:52 pm

    Real Food Recipe Corner | Food Renegade http://bit.ly/cSzFem

    This comment was originally posted on Twitter

  6. francescarter25
    May 5, 2010 | 5:45 am

    Real Food Recipe Corner | Food Renegade: For the past few weeks, I’ve been sharing recipes I’ve adapted from my fa… http://bit.ly/aobXZX

    This comment was originally posted on Twitter

  7. PrimalToad
    May 5, 2010 | 8:29 am

    Real Food Recipe Corner… A few great recipes! http://su.pr/9wqgsi

    This comment was originally posted on Twitter

  8. Primal Toad
    May 5, 2010 | 8:30 am

    I printed a few of the recipes you mentioned – Thanks!
    .-= Primal Toad´s last blog post …Are You Lacking Motivation to Change? Watch The Best Motivational Video Now =-.

  9. Sarah @ Mum In Bloom
    May 5, 2010 | 9:15 am

    Thank you for sharing these great links. There’s so much inspiration out there :)
    .-= Sarah @ Mum In Bloom´s last blog post …Recipe: Mango and Radish Salad with Lime Dressing =-.

    • KristenM
      May 6, 2010 | 9:25 pm

      No kidding. I *love* the internet!

  10. Ren
    May 5, 2010 | 10:17 am

    Thanks so much for the mention! BTW, I’ve been drooling over your BBQ sauce- I’ve printed it out & taped it to the fridge :)
    .-= Ren´s last blog post …Queso Flameado =-.

    • KristenM
      May 6, 2010 | 9:24 pm

      You’re welcome. Let me know how you like that BBQ sauce when you try it!

  11. Robin
    May 16, 2010 | 12:00 pm

    My pickel relish is fermenting! Can’t wait to try on some grass fed burgers later this week. Love all the inspiration and recipes. Feel like a college kid again back to my roots of wheat grinding and making most all were eating from scratch. My hubby is really into the changes in our diet more than ever before. Thanks to all who share their knowledge.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.