Saturday, January 17th, 2009 | Author: KristenM  | 

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Here’s a gem of an interview with Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food, in which he talks about the wisdom of traditional food cultures and what practical advice we can glean from them. Enjoy!

Liked what you read? You may find these other posts interesting:

  1. Michael Pollan On Marketing Food
  2. Michael Pollan On The Daily Show
  3. Michael Pollan on Cooking As Soulcraft
  4. Junk Food Isn’t All Bad
  5. Real Food LOVE




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2 Responses
  1. When will the world realize that things that have to do with continuation of the species – like eating, breastfeeding, and sex, should be fun and good? LOL!

    Carrie at NaturalMomsTalkRadio

  2. KristenM says:

    I agree!

    KristenM

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