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Michael Pollan: On Traditional Food Cultures

Here’s a gem of an interview with Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food, in which he talks about the wisdom of traditional food cultures and what practical advice we can glean from them. Enjoy!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
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2 Responses to Michael Pollan: On Traditional Food Cultures
  1. Carrie at NaturalMomsTalkRadio
    January 17, 2009 | 11:51 pm

    When will the world realize that things that have to do with continuation of the species – like eating, breastfeeding, and sex, should be fun and good? LOL!

    Carrie at NaturalMomsTalkRadio

  2. KristenM
    January 18, 2009 | 9:06 pm

    I agree!


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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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