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Fight Back Friday October 11th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

8 Responses to Fight Back Friday October 11th
  1. Janine
    October 10, 2013 | 10:20 pm

    Thanks for the link up Kristen! Have a wonderful weekend.

  2. Stanley Fishman @ Tender Grassfed Meat
    October 10, 2013 | 10:53 pm

    Thanks for hosting! My post this week is about why drugs and surgery are not the only way to maintain health. We should also use the gentler, and much cheaper food-based methods of Hippocrates.

    The Hippocratic Alternative — Food

  3. Carolyn @ Nourishing Charlotte
    October 11, 2013 | 6:39 am

    Thanks for hosting! I shared my recipe for gluten-free Classic Baked Oatmeal. :)

  4. Linda @ Axiom at Home
    October 11, 2013 | 6:39 am

    Thanks for hosting! Have a wonderful weekend :)


  5. Thank you for hosting fight back Friday. I shared 3 posts this week, General Tso’s Chicken (real food ingredients only), a DIY green powder that I made with an abundance of kale and lastly a post about the harmful effects of BPA and why BPA free may not be all it’s cracked up to be. Have a great weekend!

  6. Dahn Cohen
    October 11, 2013 | 10:20 am

    Loved loved loved your column on random acts of kindness and paying it forward. I do this quite often, but your writing really spoke to me and will push me to try even harder. Thank you for touching me in this wonderful way. (I have never sent a comment to anyone on anything before) Thanks so much Dahn

  7. Marianne @ Ragdoll Kitchen
    October 11, 2013 | 10:59 am

    Thank you for hosting :)

  8. Tracy
    October 11, 2013 | 4:14 pm

    I’m new!!
    I had just read the instructions, and I still messed it up…
    I wrote my blog’s name, rather than my name, and then thought “Where was it that we were supposed to describe the post in 4 words or less?”
    Oooooops. Newbie mistake!
    Thanks for hosting, and sorry for being such a noob. ;)

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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