Fight Back Friday November 4th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    Hello again! I hope you’re enjoying this first week of November. This week I’m sharing two different methods to roast a pumpkin (and which one I prefer), how to purée it, and how to make delicious, nutritious pepitas (pumpkin seeds). Have a lovely weekend. :)

  2. says

    Hi, I’m sharing my recipe for sumac-dusted trout. All you have to do is rub your fish down with bacon grease, then hit it with seasonings – salt, pepper, and sumac, then grill. So easy, so delicious!

  3. says

    Hi,
    I shared my Grain-Free Fried Chicken and a video for making Salmon Patties. I also shared an article about the Challenge part of the Grain-Free Challenge and the Win for the Raw Milk Freedom Riders!

  4. says

    I stumbled upon your site today through a link from a blog I read… What a great idea! I’m excited to see what others are writing about every week.. I posted a recipe on Pumpkin Flax Muffins. My blog is about my kids and raising them on an unprocessed, whole foods diet! Thank you!

  5. says

    Hello there! This is my first comment here so I just wanted to give a
    quick shout out and tell you I truly enjoy reading through your blog posts.
    Can you suggest any other blogs/websites/forums that go over the same topics?
    Thank you!

  6. says

    Howdy just wanted to give you a quick heads up.
    The text in your article seem to be running off
    the screen in Chrome. I’m not sure if this is a format issue or something to do with internet browser compatibility but I figured I’d post to let
    you know. The design look great though! Hope you
    get the issue solved soon. Thanks

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