Fight Back Friday November 2nd

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners


  1. says

    Thanks for hosting Kristen!

    With almost everyone coming off of the Halloween sugar high, I thought I would share a post on magnesium. Did you know that the body requires 54 molecules of magnesium to help process one molecule of sugar?

    Read about the symptoms of magnesium deficiency and some real food ways to get more into your diet.

    Top 5 Immune-Boosting Supplements: Magnesium

    • says

      This post was very interesting, Jennifer! I was giving my daughter epsom salt baths Halloween night and last night hoping to calm her. Now I see it may have helped her process the sugar! So interesting!

  2. says

    Thanks for hosting!
    I’ve shared two recipes: one for gourmet chocolate (it makes a great present) and one for sundried tomato sauce for anything (pizza, pasta, lasagne…). Both are grain free, dairy free, nut free, raw and vegan. Enjoy!

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