Fight Back Friday November 18th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Comments

  1. says

    Posted 3 today: Interview with owner of a 100% Pure Food Based Skin Care and Cosmetic company, Turon recipe, and Pt3 in our series on FAT lies focusing on medical and political conflicts of interest

  2. says

    Curious about how my body processes sugar, I become my own test subject. Three days on the Standard American Diet, three days on the Food Pyramid, three days on a traditional diet…the results sure surprised me!

  3. says

    The system has changed since I last played!

    I left my name (Alison Spath, hi!) my link is for Pumpkin Enchiladas that we had last night… sooooo goooood!

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