Fight Back Friday November 13th

Welcome to yet another Fight Back Friday! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the Mr. Linky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

Fight Back Fridays Participants

1. Daily Diner (Soft Pretzels)
2. Amy @ Simply Sugar & Gluten-Free (Kale Chips)
3. The Kathleen Show (Hold the lemon!)
4. Sarah’s Musings (Caramelized Onion Marmelade – made in the slow cooker!)
5. Breastfeeding Moms Unite! Weird Food Combinations (Chocolate Chickpea Cake)
6. ElizabethG (Creative Thanksgiving Leftovers)
7. Antiquity Oaks — Should raw milk be banned?
8. K @ Prudent and Practical [Crockpot Spicy Peanut Chicken]
9. Dawn @ Small Footprint Family – Making Homemade Butter is Easy
10. Dr. Ayala(Are we exercising less or eating more?)
11. Curing Acne Naturally –Melissa @Cellulite Invstgtn
12. Michelle @ Health Food Lover (Honey Toasted Ancient Grain Granola)
13. Kitchen Stewardship (LAZY Healthy-Fat French Fries and Chips)
14. Diane@Peaceful Acres
15. Local Nourishment (Help a reader overcome husband’s objections)
16. Simple, Good, and Tasty (vermiculture and our friends the worms)
17. Kids Make Senegalese Black-eyed Pea Salad
18. Millie- A Raw Recipe
19. Heidi @ Flicker’s Lair (Mince pie preparation)
20. Hallie @ Daily Bites (Tips to Fight “the Bug”)
21. Geri@heartnsoulcooking(Christmas Rainbow Cookies)
22. Unusual Roasted Veggies – Perfect for Fall – Melissa Joulwan
23. Wardeh @ GNOWFGLINS (How To Balance Real Food and Real Life)
24. Mom For Safe Food – Avoiding GMO’s
25. Alisa (Quick Asian-Spiced Kabocha Squash)
26. Alexis@Happy 2 B A Homekeeper
27. Michelle @ Find Your Balance (Holiday Hummus)
28. Little Locavores (Pumpkin Waffles for a Lazy Sunday)
29. Agriculture Society – Are you Addicted to Healthy Food Shopping?
30. Lisa – Prevent Swine Flu!
31. Anna @ Sacred Appetite: Who’s feeding your kids?
32. Cheryl (trying to eat clean) (I’m new!)

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Comments

  1. says

    Cooking is not my expertise. So I have a question about the dough. If I didn’t want to do the whole process in one day, could the dough be put in the fridge after it came to a rise to be used later? I LOVE me some pretzels!!!

    This comment was originally posted on Daily Diner

  2. says

    Two Thumbs up!! Ppl often are left with diseases from treating animals this way… viruses, dementia, and sometimes even cancer. And it amazes me how ppl run to get a vaccine, or a pill, but never think of fixing the root of the prob. Vaccines are administered in minutes, but ppl forget it didnt take a minute for this illness to arise. Prevention!!!

    This comment was originally posted on The Skinny Online

  3. says

    Absolutely. I hate that I have a hard time finding quality meat sometimes. Even when I belonged to a (mostly)organic food delivery/coop, not all the poultry/beef/pork was pastured, free range, or organic. Eggs, too.

    If the gov’t is really concerned about the quality of meat, it needs to make it mandatory that farm animals be raised in humane, healthful ways that in turn result in healthful protein sources for those who aren’t vegans/vegetarians.

    This comment was originally posted on The Skinny Online

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