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Fight Back Friday November 13th

Welcome to yet another Fight Back Friday! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the Mr. Linky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

Fight Back Fridays Participants

1. Daily Diner (Soft Pretzels)
2. Amy @ Simply Sugar & Gluten-Free (Kale Chips)
3. The Kathleen Show (Hold the lemon!)
4. Sarah’s Musings (Caramelized Onion Marmelade – made in the slow cooker!)
5. Breastfeeding Moms Unite! Weird Food Combinations (Chocolate Chickpea Cake)
6. ElizabethG (Creative Thanksgiving Leftovers)
7. Antiquity Oaks — Should raw milk be banned?
8. K @ Prudent and Practical [Crockpot Spicy Peanut Chicken]
9. Dawn @ Small Footprint Family – Making Homemade Butter is Easy
10. Dr. Ayala(Are we exercising less or eating more?)
11. Curing Acne Naturally –Melissa @Cellulite Invstgtn
12. Michelle @ Health Food Lover (Honey Toasted Ancient Grain Granola)
13. Kitchen Stewardship (LAZY Healthy-Fat French Fries and Chips)
14. Diane@Peaceful Acres
15. Local Nourishment (Help a reader overcome husband’s objections)
16. Simple, Good, and Tasty (vermiculture and our friends the worms)
17. Kids Make Senegalese Black-eyed Pea Salad
18. Millie- A Raw Recipe
19. Heidi @ Flicker’s Lair (Mince pie preparation)
20. Hallie @ Daily Bites (Tips to Fight “the Bug”)
21. Geri@heartnsoulcooking(Christmas Rainbow Cookies)
22. Unusual Roasted Veggies – Perfect for Fall – Melissa Joulwan
23. Wardeh @ GNOWFGLINS (How To Balance Real Food and Real Life)
24. Mom For Safe Food – Avoiding GMO’s
25. Alisa (Quick Asian-Spiced Kabocha Squash)
26. Alexis@Happy 2 B A Homekeeper
27. Michelle @ Find Your Balance (Holiday Hummus)
28. Little Locavores (Pumpkin Waffles for a Lazy Sunday)
29. Agriculture Society – Are you Addicted to Healthy Food Shopping?
30. Lisa – Prevent Swine Flu!
31. Anna @ Sacred Appetite: Who’s feeding your kids?
32. Cheryl (trying to eat clean) (I’m new!)

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

20 Responses to Fight Back Friday November 13th
  1. Amy @ Simply Sugar & Gluten-Free
    November 12, 2009 | 10:49 pm

    I got a big bunch of kale in my CSA distribution and had to make kale chips. They were fabulous – and freshly harvested, organic kale is worlds better than anything thing I’ve ever had from the store.

  2. Dawn @ Small Footprint Family
    November 13, 2009 | 3:22 am

    From the archives: Making Homemade Butter is Easy! Here’s instructions for making delicious cultured butter.
    .-= Dawn @ Small Footprint Family´s last blog post …It’s Easy Eating Greens =-.

  3. Diane@Peaceful Acres
    November 13, 2009 | 7:33 am

    Today, I’m talking about the Dark Days Challenge with Urban Hennery! Join the fun!

  4. Melynda
    November 13, 2009 | 8:42 am

    What a fun recipe to work with your boys! Teaching is done everyday in so many ways, great job.

    This comment was originally posted on Daily Diner

  5. Lee
    November 13, 2009 | 9:23 am

    today’s post is about vermiculture and how easy and helpful worms can be to keep as pets. :-)
    .-= Lee´s last blog post …Julia Child’s Recipe for Leek-Potato Soup: Ground Hog Optional =-.

  6. FoodRenegade
    November 13, 2009 | 10:15 am

    Fight Back Fridays is LIVE! Go add your REAL Food (sustainable, organic, local, traditional) links!

    This comment was originally posted on Twitter

  7. KathleenShow
    November 13, 2009 | 10:24 am

    It’s Fight Back Friday hosted by @FoodRenegade . My entry is #3. Yuck!

    This comment was originally posted on Twitter

  8. Millie
    November 13, 2009 | 10:24 am

    We have been trying to eat more raw and fermented foods. I’ve shared a delicious recipe for a raw entree.
    .-= Millie´s last blog post …Eat Raw =-.

  9. creisinger
    November 13, 2009 | 10:46 am

    It’s Fight Back Friday hosted by @FoodRenegade. Hop on over. We’re post #3 this week.

    This comment was originally posted on Twitter

  10. Melissa
    November 13, 2009 | 11:45 am

    Turnips, radishes, eggplant, and grape tomatoes all turn into magical yumminess when you roast them in the oven. I shared some recipes today that actually had me falling in love with turnips. Go figure!
    .-= Melissa´s last blog post …Roasted Vegetables: Perfect for a Lazy Sunday =-.

  11. Sheri @ Moms for Safe Food
    November 13, 2009 | 1:11 pm

    We have a great guest post today, about avoiding hidden GMOs in your food.


  12. Liz
    November 13, 2009 | 1:33 pm

    Cooking is not my expertise. So I have a question about the dough. If I didn’t want to do the whole process in one day, could the dough be put in the fridge after it came to a rise to be used later? I LOVE me some pretzels!!!

    This comment was originally posted on Daily Diner

  13. amandalouden
    November 13, 2009 | 3:34 pm

    Liz, yes.

    This comment was originally posted on Daily Diner

  14. amandalouden
    November 13, 2009 | 3:34 pm

    btw, they were really great.

    This comment was originally posted on Daily Diner

  15. Raine Saunders
    November 13, 2009 | 4:05 pm

    Hi Kristen – my article today is about being addicted to healthy shopping (and yes, that it’s a good thing) with resources for healthy foods. There is also another new article I’ve posted today directly following the shopping article about sprouted grains. Happy Friday!
    .-= Raine Saunders´s last blog post …Are You Addicted to Healthy Food Shopping? =-.

  16. Lisa Sargese
    November 13, 2009 | 5:46 pm

    Did Swine Flu pop up as nature’s way of showing the imbalance and injustice of factory farming? Another big fat reason to eat meat from pastured animals!
    .-= Lisa Sargese´s last blog post …Free Range Pastured Animals, please! =-.

  17. .
    November 13, 2009 | 7:59 pm

    Two Thumbs up!! Ppl often are left with diseases from treating animals this way… viruses, dementia, and sometimes even cancer. And it amazes me how ppl run to get a vaccine, or a pill, but never think of fixing the root of the prob. Vaccines are administered in minutes, but ppl forget it didnt take a minute for this illness to arise. Prevention!!!

    This comment was originally posted on The Skinny Online

  18. Anna @
    November 13, 2009 | 8:22 pm

    I know I’m preaching to the choir, but a fun story to tell about industrial food and its marketing is at No. 31.
    .-= Anna @´s last blog post …Getting Kids to the Dinner Table: What is the parent’s job? =-.

  19. Once Upon A Dieter
    November 13, 2009 | 10:42 pm

    Absolutely. I hate that I have a hard time finding quality meat sometimes. Even when I belonged to a (mostly)organic food delivery/coop, not all the poultry/beef/pork was pastured, free range, or organic. Eggs, too.

    If the gov’t is really concerned about the quality of meat, it needs to make it mandatory that farm animals be raised in humane, healthful ways that in turn result in healthful protein sources for those who aren’t vegans/vegetarians.

    This comment was originally posted on The Skinny Online

  20. Michelle @ Find Your Balance
    November 15, 2009 | 4:05 pm

    That’s great! I’ve been having fun playing with stove popped popcorn – also a simple, fun and healthy snack.

    This comment was originally posted on Daily Diner

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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