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Fight Back Friday March 25th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

10 Responses to Fight Back Friday March 25th
  1. Primal Toad
    March 24, 2011 | 10:11 pm

    I am sharing a hamburger salad I enjoyed last week. It cost me $3.90 total but is FULL of nutrition. I also have a $2 and $3 meals posted on my blog too!

    Eating healthy ain’t expensive after all…

  2. Christina @ Spoonfed
    March 24, 2011 | 10:23 pm

    Posting this week about artificial food dyes and the irony of St. Patrick’s Day falling right before the FDA is set to consider the connection between food dyes and children’s behavior.

    I also include a link to an online petition where people can share their experiences with food dyes and comments on why petrochemical dyes should be banned. Comments will be accepted until the hearings start on March 30.

    Thanks, Kristen!

    Spoonfed: Raising kids to think about the food they eat

  3. Alex at a moderate life
    March 24, 2011 | 10:27 pm

    Loads of good foodie link love this week and a great chicken stock in a crock pot tutorial from alea! Have a good weekend!

  4. hellaD
    March 25, 2011 | 4:56 am

    Happy Lady Day ladies! 25th March is a special day, love Fight Back Fridays! Thanks for hosting :)

  5. Sense of Home
    March 25, 2011 | 8:00 am

    Thanks for hosting! I linked up with a homemade whole milk ricotta and home canned fruit pie, we enjoyed every bite. Have a wonderful weekend.


  6. Beck
    March 25, 2011 | 8:16 am

    I meant to make cookies and ended up with Loaded Toasted Nut Macaroons! Enjoy!

  7. Ray - Pure Spontaneity
    March 25, 2011 | 9:26 am

    I’m fighting back with a real food, Man Chili. It has steak, hamburger, beef liver, and bacon!

  8. Liz
    March 25, 2011 | 3:07 pm

    Thanks for hosting! Today I’m sharing my recipe for a quiche with a grain-free potato crust that is just about perfect.

  9. Andrea (Andreas Kitchen)
    March 25, 2011 | 3:19 pm

    Happy Friday! I am sharing my recipe for Banana And Chocolate Layered Dessert. This recipe is gluten free, but it can be made with “regular” flour if you don’t have issues with gluten. This recipe can also go a lot of different flavor directions if you are not into banana and chocolate.
    Thanks for hosting!

  10. Lisa @ Real Food Digest
    March 25, 2011 | 4:07 pm

    Thanks for hosting Kristen!
    I splurged on Moroccan Argan oil a few months back and finally decided to use it on a purple carrot slaw – it’s nutty exotic flavor pairs wonderfully with sweet and crunchy carrots.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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