Fight Back Friday March 23rd

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    This week I’m sharing two posts on butter. One is on prioritizing butter in your families budget. The second is on how to make butter at home. I’m using my Bosch Universal in the pics.

    Thanks for Hosting!

  2. says

    Thanks for hosting.

    I shared information on how to dye easter eggs naturally and a great recipe for grass-fed beef with fresh herb butter.

  3. says

    After a possible food allergy episode I was motivated to come up with some fun and “safe” party food so my little one didn’t feel left out! She never even asked for a bite of the “real” cake. Success!

  4. says

    This week I’m sharing my latest REAL FOOD 101 post about how to make whey and “cream cheese” from dripped yogurt. So multi-purpose!

    Second, I have a dual recipe for my tried and true pie crusts. I make an excellent sprouted flour version, but while I was on GAPS I also honed my favorite GAPS-legal one using coconut flour.

    I’m also giving my recipe for the best breakfast I have had in a while: Chocolate Chip Buttermilk Waffles with Blackberry Sauce. Oh my, these nearly put me in a food coma a few mornings back, and then about an hour later I was burning with energy. Yum :)

  5. says

    Have you heard of “grain fed” meat? Why is it that grocery stores insist on marketing that to customers like that’s a good thing??

    ….this week i’ve posted my recipe for homemade hearty beef stew & a good rant about grain fed meat.

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