Fight Back Friday February 11th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

This week, I’m sharing a post about Zapping Sugar Cravings with Fermented Food!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


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Comments

  1. says

    This is my first time participating – today I shared some basic tips on organic gardening.

    Thanks for hosting! I’m looking forward to looking through all the links!

  2. says

    I’m excited to have found several great recipe ideas in the links today which made me decide to link up, too (my first time linking here). My daughter and I are baking muffins on Mondays – converting recipes and attempting to not only use real food ingredients, but also being real about our successes and mistakes along the way. This week’s muffin is maple pecan – YUM!

  3. says

    Hi Kristen–this is a guest blog today from the UK. Apparently BBC is putting a raw milk show on the air this weekend, which may be very good for spreading the word about this wholesome food option!

  4. says

    Posting this week about the new FoodCorps initiative, which is recruiting young adults to work in underserved schools for a year, where they’ll forge farm-to-school connections, build school gardens and create food-education programs.

    Spoonfed: Raising kids to think about the food they eat

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