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Fight Back Friday August 17th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

24 Responses to Fight Back Friday August 17th
  1. Stanley Fishman @ Tender Grassfed Meat
    August 16, 2012 | 10:23 pm

    Thanks for hosting! My post this week is about how eating healthy is now claimed to be a mental disorder. I was astounded by the “symptoms” of orthorexia. I was very interested in your post a few weeks ago: Am I an Orthorexic?

    Eating Healthy Is a Mental Disorder? Nonsense!

    • Rachel @ Rediscovering the Kitchen
      August 17, 2012 | 1:00 am

      I loved your post! I had heard of Orthorexia and had assumed it was basically a clarification of people with OCD specifically relating to food – that it was actually disabling for them. I had no idea the “diagnosis” was that vague! Crazy stuff.

      • Stanley Fishman
        August 17, 2012 | 9:38 am

        Yes, the only thing crazy here is the idea that trying to avoid poison and eat well is a mental illness. The symptoms are vague because the whole concept is ridiculous.

  2. caroline
    August 16, 2012 | 10:25 pm

    Hey thanks for hosting!! I posted 3 popular recipes!

    GAPS snickerdoodles:

    Carrot chips:

    Salmon JERKY!!

  3. Robin
    August 16, 2012 | 11:20 pm

    Thanks for hosting! I’ve linked up a delicious sprouted chocolate chip cookie recipe. So good I even give them to my (non-real-foodie) neighbors! :)

  4. Dina-Marie @ Dimes2Vines
    August 16, 2012 | 11:27 pm

    Thanks for hosting! I shared:
    Grain Preparation

    Grilled Tomato-Basil Fish

    Yogo-Mayo Dressing

    Enjoy and have a great week!

  5. Katie @ Riddlelove
    August 16, 2012 | 11:58 pm

    Hi Kristen!
    This week I’m sharing a new weekly menu plan with recipe links as well as a recipe for real food strawberry jam. Thanks for hosting!

  6. amber
    August 17, 2012 | 12:45 am

    Thanks for hosting!

    I took a short break from link parties, so it’s great to be back sharing some recipes.

    (1) Creamy Mint Avocado Soup With a Puckery Kiss of Lime (SCD, Vegan, Raw)

    (2) No Guilt Sugar-Free Carob Chocolates

    (3) Allergy-Frienldy Pizza Crust (Free of: gluten, dairy, soy, eggs, nuts, yeast, and sugar).

    (4) Easy and Delicious Carrot Curry Lentil Soup with Lemon (vegan, SCD).

    Have a great weekend,

  7. Rachel
    August 17, 2012 | 1:01 am

    Hello and thanks for hosting!

    This week I am sharing my experiences with breastfeeding and the importance of Omega 3 fats, with some body image stuff thrown in for good measure;

  8. caroline
    August 17, 2012 | 2:39 am

    I also posted my kiwi fruit leather!

  9. Our Small Hours
    August 17, 2012 | 8:12 am

    Thank you for hosting! This week I posted about Real Food and the Busy Cook and gave my tips for preparing real food when your life is busy.

  10. Heather@DiaryofaSmallTownEarthMuffin
    August 17, 2012 | 9:34 am

    Thanks for hosting! I left the recipe for Hamburger Ratatouille and the post about the GAPS Diet-

  11. Jamie
    August 17, 2012 | 10:55 am

    What a great network! This is my first Fight Back Friday post. My post explains that eating dessert is just as important as eating your veggies and offers delicious recipes to make sure you include both in your diet. Includes recipes for: Coconut Oil Kale Chips, The Greenest Smoothie, Chocolate Coconut Truffles, and Raw Vegan Chocolate.

  12. kristy @ gastronomical sovereignty
    August 17, 2012 | 11:30 am

    wow! so many posts this week! i love it – and can’t wait to see what everyone has been up to!

    this week i’ve shared a recipe inspired by a recent trip to Toronto: Pan seared halibut with fresh from the market peas, seasonal baby potatoes, and an herb white wine vinaigrette. so friggin good.

    p.s. The Wednesday Fresh Foods Blog Hop is still open for a few more hours – you’re all welcome to stop by Gastronomical Sovereignty and link up your seasonal posts if you like! we’d love to have you!

  13. kristy lynn @ Taste Buds
    August 17, 2012 | 11:31 am

    thank you for hosting us darling!

    it’s been a stellar week of sun and summer – i cant wait for another scorcher of a weekend this coming one. it’ll give me a chance to eat more of my link up: crisp watermelon salad with fresh cheese, marcona almonds, basil and a honey’d creme fraiche dressing. ooooh summer!

  14. Kendahl @ Our Nourishing Roots
    August 17, 2012 | 11:32 am

    This week I am linking up my recipe for Fleur De Sel Dark Chocolate Macadamia Nuts (fancy!), as well as my latest REAL FOOD 101 post on how to make preserved lemons.

    To round it all out, I have a fascinating Q&A with Matt Stone up as well. Enjoy!

  15. Melissa @ Dyno-mom
    August 17, 2012 | 11:47 am

    Thanks for hosting! This week I am linking to my post which explains fructose role in our metabolism and health. Stop by!

  16. Mindy @ Too Many Jars in My Kitchen!
    August 17, 2012 | 12:06 pm

    Thanks for hosting! Today I’m sharing a round up of some of my favorite posts from around the web. Plus, I’m discussing whether the GAPS diet is low carb or not.

  17. My Home Healthier via Facebook
    August 17, 2012 | 12:53 pm

    Thanks! Today we shared Egyptian cotton, shmotton

  18. Loriel
    August 17, 2012 | 1:11 pm

    Thank you for hosting! I shared my recent experience getting off my real food diet for 2 weeks and how crappy I felt. Also, what I’m vowing to do to get back on track.

    Happy Friday!

  19. Vicky
    August 17, 2012 | 1:35 pm

    Hi! Thank you for hosting! I shared my grain free Raspberry Ripple Cake.

    Have a lovely week!

  20. jenna @kidappeal
    August 17, 2012 | 1:57 pm

    i really wanted to share my dear USA post from tue, but it contains a lot of foul language, because well, the executive decision makers who know better are not doing better and strong language is necessary to describe how foul their actions are and how ridic it is that as a citizen i have to spend all my resources in undoing harm others have brought to my dear kids. so read that one at your own risk. apologies in advance if i’ve broken any carnival rules by sharing this in the comments. if you need to remove it, no hard feelings :) in my upcoming open letter series i will avoid the foul language.

    instead, i’m sharing an 8 minute interview where I answer 5 questions about how to transform picky eaters.

    have a fantastic weekend folks, find some fun even in these trying times. thanks for hosting!

  21. Sarah @ Basic Ingredients
    August 17, 2012 | 11:32 pm

    I shared the lazy way to sprout beans. I don’t have time in the kitchen so I love to share and read tips about how to make it easier!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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