Fight Back Friday August 17th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners


  1. says

    Thanks for hosting!

    I took a short break from link parties, so it’s great to be back sharing some recipes.

    (1) Creamy Mint Avocado Soup With a Puckery Kiss of Lime (SCD, Vegan, Raw)

    (2) No Guilt Sugar-Free Carob Chocolates

    (3) Allergy-Frienldy Pizza Crust (Free of: gluten, dairy, soy, eggs, nuts, yeast, and sugar).

    (4) Easy and Delicious Carrot Curry Lentil Soup with Lemon (vegan, SCD).

    Have a great weekend,

  2. Jamie says

    What a great network! This is my first Fight Back Friday post. My post explains that eating dessert is just as important as eating your veggies and offers delicious recipes to make sure you include both in your diet. Includes recipes for: Coconut Oil Kale Chips, The Greenest Smoothie, Chocolate Coconut Truffles, and Raw Vegan Chocolate.

  3. says

    wow! so many posts this week! i love it – and can’t wait to see what everyone has been up to!

    this week i’ve shared a recipe inspired by a recent trip to Toronto: Pan seared halibut with fresh from the market peas, seasonal baby potatoes, and an herb white wine vinaigrette. so friggin good.

    p.s. The Wednesday Fresh Foods Blog Hop is still open for a few more hours – you’re all welcome to stop by Gastronomical Sovereignty and link up your seasonal posts if you like! we’d love to have you!

  4. says

    thank you for hosting us darling!

    it’s been a stellar week of sun and summer – i cant wait for another scorcher of a weekend this coming one. it’ll give me a chance to eat more of my link up: crisp watermelon salad with fresh cheese, marcona almonds, basil and a honey’d creme fraiche dressing. ooooh summer!

  5. says

    This week I am linking up my recipe for Fleur De Sel Dark Chocolate Macadamia Nuts (fancy!), as well as my latest REAL FOOD 101 post on how to make preserved lemons.

    To round it all out, I have a fascinating Q&A with Matt Stone up as well. Enjoy!

  6. says

    i really wanted to share my dear USA post from tue, but it contains a lot of foul language, because well, the executive decision makers who know better are not doing better and strong language is necessary to describe how foul their actions are and how ridic it is that as a citizen i have to spend all my resources in undoing harm others have brought to my dear kids. so read that one at your own risk. apologies in advance if i’ve broken any carnival rules by sharing this in the comments. if you need to remove it, no hard feelings :) in my upcoming open letter series i will avoid the foul language.

    instead, i’m sharing an 8 minute interview where I answer 5 questions about how to transform picky eaters.

    have a fantastic weekend folks, find some fun even in these trying times. thanks for hosting!

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