Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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This week I am sharing a recipe for a raw vegetable salsa made with Vidalia onions. It is full of enzymes and nutrients and goes great with grassfed meat.
A new political party is being formed by leading health activists. Called the Canary Party, it hopes to address corruption in the food, medical industry and environmental toxins that are poisoning the little canaries, our children.
Harry Potter inspired me to talk about how sugar transforms in the body. Some of it feels a bit like the DARK ARTS. Next blog…some inspiration to kick the sugar habit. Get all the scoop on Wellness Roadtrip page on Facebook.
Thanks for hosting! I always learn something here!
Hi, Kristen! Thanks for another opportunity to share! We’re celebrating National Peach Month here at The Nourishing Home, so I linked some great peach recipes this week! Blessings, kel
Thanks for hosting! I shared a nourishing Chocolate Elderberry Fudge. It’s easy to make and so delicious.
I posted about water kefir grains — how to store them, maintain them, and buy them so you’ll always have great water kefir at home.