Yesterday, I walked past the produce aisles at my local H.E.B. and read some signs. Above the bananas: “Yellow bananas are ready to eat today and tomorrow. Green bananas are ripe and ready to eat in 3-5 days.” Above the lemons: “Room temperature lemons yield more juice.” Above the pears: “Press gently around the stem…
Why Packaged Foods Are Evil
Deceptive Labels Assault Us From Every Grocery Store Aisle I haven’t bought lunch meat in ages. If we want meat on our sandwiches, we usually stick to tuna, pulled roast beef (from that cow we bought in the spring), or pulled chicken (from pastured hens we buy direct from a farmer). But not too long…
Easy Pumpkin Spice Yogurt Cream Cheese
Have you ever wanted to make cheese? Not a cheese ball, mind you. I’m talking about honest-to-goodness homemade cheese. Thankfully, you can. And it’s easy. The simplest methods of cheese-making produce soft cream cheeses, so that’s what I’m showing you today — a simple yogurt cream cheese, jazzed up with pumpkin and spices just in…
Food Matters
The trailer for this recent documentary looks promising. I’ll be watching the film tonight. Food Matters Official Trailer from foodmatters on Vimeo. Unfortunately the film’s not yet on Netflix, but you can view it online directly for a one-time fee of $4.95 here.
Do Economic Woes = Fake Food?
The NYTimes article highlighting the recent upswing in Spam sales is old news. But, it got me thinking. Do economic downturns necessarily mean that everyone has to eat Spam because it’s the cheapest option? Here’s the short answer: no!
Sally Fallon’s Nourishing Traditional Diets
I found this video of Sally Fallon’s lecture at the Weston A. Price’s Wise Traditions 2008 Conference. A basic introduction to the thought of Dr. Price, it’s packed full of information about his research into nourishing traditional diets. For my two cents, the third part is the most interesting. But, as just putting the third…
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