I haven’t had chorizo in years because I have been avoiding all the mystery additives and spices in the packaged variety. I am thrilled to share with you a recipe for homemade chorizo that is both easy to make and delicious! This recipe can also be made with either grass fed beef or pork depending on your preference.
When making the switch to real food, it is hard to envision life without your processed favorites. How many of you love jalapeno poppers? Here is a gluten and grain free recipe that you will love even better than the processed version.