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Category Archives: Recipes

Pot Roast with Apples, Sweet Potatoes, & Prunes

pot-roast-apples-sweet-potatoes-prune-nourished-kitchen

Pot roast is a simple, wholesome meal — one my family turns to on cool Fall and Winter nights. Yet despite it’s simplicity, I’m always looking for new twists on this savory family favorite. Until I saw this recipe for Pot Roast with Apples, Sweet Potatoes, & Prunes in my friend Jenny’s new cookbook, The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle, I had never imagined seasoning my roast with allspice, coriander, and cloves. The result was both savory and mildly sweet — and utterly satisfying. You will love this!

Bone Marrow Butter

bone marrow butter

Bone Marrow Butter is a little exotic, a little decadent, and whole lot of delicious yumminess packing an out-of-this-world nutritional punch.

Any Fruit Crumble (Grain-Free)

Any Fruit Grain-Free Crumble

This grain-free fruit crumble recipe is so versatile, you can use any fruit or berry you like (for example, I used peaches in one and blueberries in another).

Paleo Bangkok Meatballs

Paleo Asian Meatballs

These Thai-inspired Paleo Bangkok Meatballs are gourmet, yet simple to make. They can be served as part of a weeknight dinner, or you can impress your dinner guests with a fun twist on the traditional meatball appetizer. I like to make these weekly and keep them in the fridge for a quick and flavorful Paleo-friendly protein snack.

Food Renegade June Giveaway