These grain-free macadamia chocolate chip cupcakes will leave you satisfied and full of nutrients. The macadamia nut butter in this recipe adds the protein and healthy fat needed to stay full. Just one of these cupcakes can get me through the morning. Macadamia nuts are also my nut of choice because they have a very low Omega-6 content compared to their counterparts. In addition, they are a healthy source of magnesium, manganese, thiamine, copper and iron. These cupcakes were also toddler tested, making them a perfect dessert for a birthday party!