These Gluten-Free Vietnamese Spring Rolls are perfect for a large group. They are really fun to make and kids love them too. Since everyone builds their own, different dietary lifestyles are easily accommodated. If you are the host, it’s an easy way to throw a dinner party and not have to do much cooking!
Our fridge is almost always stocked with Paleo Chicken Salad during the spring and summer months. It makes for such a flavorful, satisfying and simple meal! Since chicken salad is served cold, it’s also perfect to pack for lunches to be enjoyed at school or at the office.
Panna Cotta is one of my favorite desserts. Although it sounds and looks sophisticated, it is easy to make. It’s also a perfect recipe for those following an autoimmune paleo protocol and for those of you that are allergic to eggs. This recipe is grain-free, egg-free and dairy-free!
These Thai-inspired Paleo Bangkok Meatballs are gourmet, yet simple to make. They can be served as part of a weeknight dinner, or you can impress your dinner guests with a fun twist on the traditional meatball appetizer. I like to make these weekly and keep them in the fridge for a quick and flavorful Paleo-friendly protein snack.
There is nothing more relaxing than snuggling up on the couch on a cold winter evening, with a good book and a warm cup of homemade hot chocolate. This recipe makes for a decadent, creamy and satisfying treat.
This creamy carrot and sweet potato soup is a delicious way to include some nourishing bone broth in your diet. The sweet potato makes for a naturally sweet and luxuriously creamy soup, while the curry powder and cayenne add some heat. This soup is elegant enough to serve at the start of a holiday dinner, but simple enough to whip up for a weeknight meal.
These ground turkey burgers/breakfast patties have become our new go-to for breakfasts, quick snacks or even a light lunch! The pear gives these patties a slight hint of sweetness, while the ginger adds some zest. These patties are easy enough to make for a weekday breakfast, but elegant enough for a weekend brunch!
Homemade honey whipped cream is a delicious addition to almost any dessert. It pairs particularly well with fall treats. The only thing that can make a perfect pumpkin pie or apple crisp taste better is a dollop of honey whipped cream! Whipped cream is often made using a stand mixer or hand mixer, this recipe uses an immersion blender instead. This method is quicker, easier and requires much less clean-up. It takes only 30 seconds, so there is no excuse for taking a bite of pumpkin pie without it!