Making kombucha for the first time was like a revelation. I felt like a master of the universe, but in this case it was just a gallon-sized jar of fermented tea. There were some things about the process that were a little bit gross — like handling the SCOBY for the first time, or filtering…
Teaching is fun — particularly when I’m teaching a subject I’m passionate about. I love creating a lesson, digging up resources to share with students, and thinking up questions to help foster discussion. I even love the often tedious work of making videos and editing audio files. But the real reason I love teaching kids…
I hope you all had a wonderful holiday! I’ve been in the middle of a move for the past week and have not had the internet except in borrowed fits and and spurts. You all have been very patient with my lack of posting and replies to emails! Welcome back yet again to another Fight…
Thank you to everyone who entered last week’s giveaway for a sampler of all grass-fed beef sausages from U.S. Wellness Meats. More than 400 of you entered, plus there were an additional 200+ extra entries! So, if you didn’t win, don’t feel too bad. This was a HUGE contest. Apparently you folks are as addicted to sausage as I am.
