My kids think sprouting is fun. When I first started sprouting, I was sprouting wheat berries in order to dry them and grind them into a flour that I could use to make bread. I eventually gave up making the bread, mostly out of laziness. If properly preparing grains was so much work, was it really worth all the effort? Maybe yes, maybe no. If it were up to me, I probably wouldn’t bother with grains at all. But, I have kids. They still like their sandwiches. So, I do buy a couple of loaves of sprouted grain bread from the grocery store per month.
Then I started exploring all the other kinds of sprouts: sprouts for gardening, sprouts for salads, sprouts for stir fries. They’re a cheap vegetable, easily grown all year indoors and with limited space, and surprisingly nutritious.
Today, I’m pleased to announce a giveaway from one of my sponsors, Julie at Cultures for Health. Julie has graciously decided to give one of my lucky readers a 3-Tray Stackable Sprout Garden!