There was a time, just a few generations ago, when all food was local and organic. In the videos below, shared by the team at Cooking Up A Story, a third generation organic dairy farmer named Jon Bansen tells about how his grandfather did business. This was before pesticides & fertilizers, before milking machines & hormones & antibiotics.
Years later, modern day industrialized agriculture had taken over his farm. In the second video, Jon shares about his own journey towards transitioning to an organic dairy and producing real milk.