So says Peggy Orenstein last week in The New York Times Magazine. Are you a stay-at-home mother who keeps chickens, maybe a small garden, perhaps even a beehive? Do you dabble in preserving your food, making your own bread, and cooking nourishing, wholesome, seasonal food for your family? Then you’re what’s quickly becoming known as a “femivore,” a woman who turns her homemaking into something more earthy and industrious than the consumer-driven model that’s dominated America’s cultural landscape for the last half century.
Food Inc Came To Austin And I Saw It
If you live in or around the Austin area, now’s your chance to see Food, Inc. It’s playing at the Alamo Ritz and Arbor Great Hills theaters. Friday afternoon my mom drove into town, and I announced, “We’re going on a hot date.”
Of course, I took her to see Food, Inc. I’m not sure how “hot” the date was — other than the 105 degree heat that persisted right up until showtime. After the movie, we dropped by Kerbey Lane for coffee and a delicious key lime cheesecake. (Rare indulgences like this are worth it when you’re out on a once-a-decade, exclusively mother-daughter date.) Our patio seating was pleasant compared to earlier in the day, but still a humid 90 plus degrees.
Being a blogger who is also a passionate advocate for Real Food, I’ve heard and read a lot about the film. Needless to say, I was mildly excited.
Food Inc. Director Rober Kenner Speaks
By now, you’ve probably all heard about the new film Food, Inc. directed by Robert Kenner. (And if you haven’t, it will be my pleasure to introduce it to you.) The documentary about our nation’s food supply has been released in selected theaters in the U.S., and will have a wider release within the next month.
From all I’ve heard, the film is like a cross between the two most influential food journalism books of the last decade, The Omnivore’s Dilemma and Fast Food Nation, and the documentary film The Future of Food. It even features frequent voice overs by Pollan and Schlosser.
The Washington Post ran an interview with Rober Kenner, the film’s director, in yesterday’s paper. I loved a couple of Kenner’s point blank answers to the criticism the film’s received from giant agribusiness, and thought I’d share some excerpts from the interview with you:
An Interview With Nina Planck
Nina Planck wrote the book on Real Food. Literally. Many people read Michael Pollan’s The Omnivore’s Dilemma (a FoodRenegade Must Read) and wondered: now what?
They still didn’t know what to eat. They only knew that they wanted to opt out of the industrialized food system in favor of something more sustainable, ethical, and nutritious. Nina Planck’s book Real Food: What to Eat and Why answered those questions.
Real Food Hits The New York Times
After last week’s 60 Minutes feature on Alice Waters and the Slow Food movement, I danced a little jig. Sure I was a bit annoyed at some aspects of the coverage, but it was coverage.
Guess who appeared on the cover the The New York Times Sunday Business section yesterday?
(I made this too easy, didn’t I?)