I’m a sucker for food porn — those mouthwatering, delectable, totally amazing, well-lit, and artfully framed photographs of food. I envy folks who take good pictures of food. People like Jill of Jill’s Test Kitchen. Not only is Jill creative with a camera, but she’s creative in the kitchen as well.
I asked her to share a recipe with us for a grain-free, sugar-free dinner. Within less than 24 hours she had this whipped up. I’m impressed! It’s a wild mushroom & garlic crusted steak with red wine sauteed mushrooms served with a side of sauteed spinach. And it’s easy. So, everybody, welcome Jill! It’s her first guest post here at Food Renegade. I think she outdid herself!