Everyone’s always looking for inspiration with their food. About once a week I thumb through my collection of cookbooks (see my top 5 faves here) just to remind myself about all the wonderful options out there. And then there’s the internet. Pictures of tasty dishes and step by step instructions sometimes make me want to eat my computer screen. What kind of host would I be if I didn’t share some of this love? This week, I’m opting for five recipes that simply look amazing. All use real food, healthy oils and fats, and put a unique spin on dishes you’re sure to love.
GMOs A Thing Of The Past, Artisan Butchers, Laughs, & More
Ah, another Thursday, another post full of delectable links you’ll want to enjoy!
This week’s line up features some of the most interesting articles I’ve ever read touching on politically incorrect nutrition, disappearing real food traditions, and the coming shift in biotechnology agriculture research. Considering how thought-provoking and heavy those posts were, I decided to throw in a laugh (thanks to The Onion) and a tasty recipe to balance it all out.
Hope you enjoy!