There are a lot of reasons to learn how to make buttermilk. Fluffy whole wheat pancakes. Grandma’s flaky biscuits. Ranch dressing. Need I say more? This hero of cultured dairy products makes grains more digestible, salads more tempting, and white sauces more tasty. It’s a shame that it’s darn near impossible to buy. A trip…
Authentic Whole Grain Buttermilk Pancakes
Made from fresh whole grains, real cultured buttermilk, and you don’t even need a grain grinder. Why fresh grains? Because you’ll become addicted, that’s why. When you buy whole grain flour at the store, particularly wheat flour, you’ll notice something — it’s bitter. That’s oxidation at work. Once the grain is ground into flour, it…
Why use buttermilk?
Do you love buttermilk pancakes served with real butter and drizzled with real maple syrup? Old-fashioned waffles? Grandma’s biscuits, fresh out of the oven? Me too. It’s a shame people these days don’t know what buttermilk is for. Why did our grandmothers and great-grandmothers add buttermilk to their quick breads? Here’s a hint. They used…