Paleo Slow~Cooked Braised Pork w/Apricots {Crock Pot, Whole30}

About the Author

Natalie is a real food enthusiast and passionate home cook. With health and nutrition in mind, she creates simple seasonally inspired recipes, often sprinkled with international flair. With a mother from Greece and a father passionate about Latin cultures, Natalie grew up eating food from all sides of the globe... as you'll see on her blog, HONEY, GHEE, & ME. Aside from her cooking obsession, she is a school teacher, loves spontaneous adventures, playing outdoors, and the occasional libation over laughter with friends.

Paleo Slow~Cooked Braised Pork w/Apricots {Crock Pot, Whole30}

I’ve made pork shoulder with kale and garlic a few times before, but tonight, I craved a fruity twist. This Whole 30 recipe includes Turkish apricots!

Antipasto Kebobs

An easy, flexible recipe for kebab appetizers. Perfect for parties or game days.

Paleo Portabella Mushroom Burgers

You can never go wrong with burgers. These paleo burgers feature portabella mushrooms, avocado, and fried egg.

Crock Pot Tomato Basil Soup {Paleo-friendly}

I love a creamy tomato basil soup, and this dairy-free paleo tomato soup recipe delivers. It’s comforting, delicious, and is even slow-cooked so you don’t heat up your kitchen on warm summer days.

Asparagus, Melon, and Prosciutto Salad

The melon-prosciutto combo is a classic one, as is the prosciutto-asparagus, so why not throw them all together in a salad and devour all that deliciousness in one scrumptious bite?!

Spaghetti Squash & Bison Meatballs {Low FODMAP & Paleo}

Spaghetti squash with meatballs has been one of my favorite go-to meals for years… it’s simple, clean, and scrumptious.

Homemade Ranch Dressing Recipe {Dairy-Free, Paleo}

I’ve never met a person that doesn’t like ranch dressing. Never. What I have met however is people who don’t want to eat it because it’s generally made with total crap. Understandable. I was one of them. Until recently… when I discovered that it’s so easy to make homemade ranch dressing.

Lemongrass Chicken & Zoodles {Paleo, Low FODMAP}

I love lemongrass. It’s so refreshing, earthy, light. It’s one of my favorite flavors out there actually… and mixed with a smidgen of ginger, cilantro, and lime, it’s divine. Divine I tell you. That’s why I adore this Lemongrass Chicken served over zoodles (zucchini noodles).

Golden Beet Borscht

There are many variations of borscht… some have cabbage, some meat, but nearly all have beautiful red beets. Until now.

Grilled Halloumi & Chicken Kebobs

Nothing beats some simple grilled skewers on a sunny summer day. These skewers have a unique little twist though… they have cheese. Yep, cheese. If you’ve never had halloumi, you’re in for a real treat… Halloumi is a cheese originally from the Cyprus area, though now is popular all throughout the Middle East. It’s a…