Tom Kha Gai, the famous Thai coconut soup is my favorite soup for cold and flu season. It’s not just medicinal; it’s delicious. Try this simple, quick recipe for the most scrumptious, heavenly soup you’ll ever eat.
5 Cookbooks I LOVE
We all have favorite cookbooks — those go-to sources ripe with beautiful recipes and loads of good information. These are mine. These are the five cookbooks that I would wholeheartedly give to anyone who asked me for recommendations, the five cookbooks that I turn to weekly to inspire me to culinary greatness. They are my rut-breakers. My guiding lights.
I’m sure you’ll love them, too.
How to Make Sauerkraut & Other Fermented Vegetables
Ever wondered how to make sauerkraut? It sounds so intimidating, doesn’t it? So scary. So hard. At least until you’ve made it once. Then you realize how ridiculously easy it is and wonder why you never did it before! It doesn’t take that much time, particularly if you let a food processor do your chopping….
Weekly Meal Plan
I enjoy a good challenge. Planning this week of nourishing recipes and meals provided one. Why? Because I wanted to experiment. I wanted to try to go completely without grains.
I’m also only cooking for my boys and I while my husband is out of town. That means smaller meals or lots of leftovers.
Easy NT Friendly Cold Cereal/Instant Oatmeal
Okay, real food lovers, I’ve got a recipe for you. Amazingly versatile, it’s a cold breakfast cereal and quick-cooking hot oatmeal rolled into one.
Sally Fallon’s Nourishing Traditional Diets
I found this video of Sally Fallon’s lecture at the Weston A. Price’s Wise Traditions 2008 Conference. A basic introduction to the thought of Dr. Price, it’s packed full of information about his research into nourishing traditional diets. For my two cents, the third part is the most interesting. But, as just putting the third…