What happens when a certified holistic nutritionist and Paleo eater marries a classically trained Algerian chef? Mouthwatering Mediterranean Paleo Cooking, that’s what! This is a cookbook I’ve been anticipating for months. Ever since my brother and his family moved back from Morocco singing the praises of tajines and slow-cooked meats, I’ve been experimenting with Mediterranean cooking in my own kitchen. So when co-author Caitlin Weeks contacted me about reviewing a copy of the cookbook she and her husband wrote, I could barely contain my excitement waiting for it to become available for sale.
Mr. Salatin Goes To Washington, Urban Farming, And More
Yes, it’s that time of the week again. I’ve managed to collect five rather fascinating reads. (At least they piqued my interest!) Maybe you’ll like them too…