I confess. I had an addiction to Dr. Pepper. What finally cured me?
Kombucha — the fizzy, mildy sweet and tart, health drink that works wonders detoxing our bodies.
I'll be honest. I want your email address. I promise not to do anything weird with it! I'll even send you a copy of my e-book
Saturated Fat *IS* Healthy!
challenging politically correct nutrition
I confess. I had an addiction to Dr. Pepper. What finally cured me?
Kombucha — the fizzy, mildy sweet and tart, health drink that works wonders detoxing our bodies.
Kombucha, the effervescent and tangy health drink made from fermenting sweetened tea, is my family’s favorite beverage. We drink about 2 gallons of the stuff per week. But what if you’re a lone wolf, daring to make kombucha on your own? Where are you supposed to get a good SCOBY? The most reputable online stores charge anywhere from $20-$35 per kombucha mother. YIKES! So, I thought I’d show you how to grow your own for about $3.50.
Cultures For Health, one of my sponsors, is hosting a fantastic giveaway this week! One of you lucky people will win your choice of three free starter cultures from the Cultures For Health store. Want to make sourdough? Kombucha? Yogurt? Kefir? Buttermilk?
Julie, the talented and sweet mastermind behind Cultures For Health, provides starter cultures for just about every kind of traditional food out there. And, she offers a HUGE variety, too. In addition to starters, Cultures For Health also provides all the supplies you could ever need to begin: dehydrators, sprouting trays, glass jars, books, you name it.
So, are you interested in winning your three starters?